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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate cook & serve pudding & pie filling, chocolate by Hy-Vee, Inc.100 g360delete
Chex mix peanut butter and chocolate muddy buddies by general mills sales inc. by GENERAL MILLS SALES INC.100 g476delete
Pepper jack cheese slices by Hannaford Bros. Co.100 g391delete
Dierbergs, double fiber whl grn half loaf bread by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g270delete
Canola oil by whole foods market, inc. by Whole Foods Market, Inc.100 g900delete
Grated parmesan cheese, parmesan by raley's by Raley's100 g400delete
Decaf diet sugar free iced tea, decaf by the kroger co. by The Kroger Co.100 g0delete
Fiesta style bean dip, fiesta style by healing md by Healing Md100 g136delete
Sizzling chipotle pork tacos meal kits, sizzling chipotle pork tacos by relish labs llc by Relish Labs LLC100 g164delete
Naturally flavored sparkling water beverage, pineapple coconut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Markets of meijer, raw pecan pieces by Meijer, Inc.100 g700delete
Pumpkin cinnamon roll by Ahold Usa, Inc.100 g263delete
Crispy, sweetened whole wheat & rice cereal, cinnamon by Associated Wholesale Grocers, Inc.100 g429delete
Delicious peppermint candy cane, peppermint by hilco llc by Hilco LLC100 g400delete
Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce by Aqua Star, Inc.100 g145delete
Non-dairy coffee creamer by Kingston Marketing Co100 g500delete
Carrots by giant eagle, inc. by Giant Eagle, Inc.100 g38delete
Carrots with peanut butter by renaissance food group, llc by Renaissance Food Group, LLC100 g104delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5676
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 70g ** 350 %
Cholesterol 279mg ** 93 %
Sodium 6017mg 262 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 49g ** 175 %
   Sugar 273g
Protein 130g 260 %
Calcium 2491mg ** 192 %
Iron 28mg ** 156 %
Potassium 1434mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 2491 mg192 %
Iron 28.27 mg157 %
Phosphorus 143 mg11 %
Potassium 1434 mg31 %
Sodium 6017 mg262 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.87 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.28 g226 %
  Fiber 49 g175 %
  Sugars 272.76 g
    Sugars, added 128.8 g
  Net carbs 571.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 297.98 g382 %
  Saturated fatty acids 69.82 g349 %
  Monounsaturated fatty acids 9.67 g
  Polyunsaturated fatty acids 3.39 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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