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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Colby cheese by BEST CHOICE100 g393delete
Spanish queen olives stuffed with pimiento by Bell-Carter Foods, Inc.100 g100delete
Thick and hearty bronze cut spaghetti enriched macaroni product by riviana foods inc. by Riviana Foods Inc.100 g357delete
Thick and flavorful tortilla chips by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g507delete
Popcorn, indiana, thin & crispy fit popcorn chips, spinach feta, spinach feta by Popcorn, Indiana LLC100 g464delete
Popcorn, light butter by Associated Wholesale Grocers, Inc.100 g424delete
Cajun style protein blend of beans, brown rice, red pepper & onions in a mild cajun sauce, cajun style by Hy-Vee, Inc.100 g107delete
Berry colossal crunch with marshmallows cereal, berry colossal crunch by Post Consumer Brands, LLC100 g390delete
Chocolate tree cookie kit, chocolate by WONDERSHOP100 g400delete
The bakery, lemon gooey butter bar by Wal-Mart Stores, Inc.100 g571delete
Chef salad by Price Chopper Supermarkets100 g132delete
Almonds by tops markets, llc by Tops Markets, LLC100 g600delete
Fruit vines bites, cherry by american licorice company by American Licorice Company100 g368delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4813
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 55g 275 %
Cholesterol 255mg 85 %
Sodium 5518mg 240 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 53g 189 %
   Sugar 213g
Protein 110g 220 %
Calcium 1462mg 112 %
Iron 30mg 167 %
Potassium 1603mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]10.235 mg64 %
Pantothenic acid [Vitamin B5]2.439 mg49 %
Vitamin B6 0.488 mg29 %
Folate, DFE
  Folic acid 254 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1462 mg112 %
Iron 30.14 mg167 %
Phosphorus 49 mg4 %
Potassium 1603 mg34 %
Sodium 5518 mg240 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.04 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.49 g242 %
  Fiber 52.5 g188 %
  Sugars 213.14 g
    Sugars, added 94.8 g
  Net carbs 612.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 201.38 g258 %
  Saturated fatty acids 54.78 g274 %
  Monounsaturated fatty acids 14.55 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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