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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut chocolate chip protein bite mix, coconut chocolate chip by ELEVATION100 g320delete
Energy liquid water enhancer by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g0delete
Blended strawberry lowfat yogurt by The Kroger Co.100 g82delete
Wide lo mein noodles by United Natural Foods, Inc.100 g345delete
Sweet & hot mustard by Meijer, Inc.100 g100delete
Farmer's aloe vera drink by OKF CORPORATION100 g0delete
Sebastian, pasteurized crab meat by Ad-Visor100 g100delete
Broccoli and rice baked in a creamy sauce, topped with cheddar cheese casserole, broccoli and rice by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g117delete
Kale by publix super markets, inc. by Publix Super Markets, Inc.100 g47delete
Tastykake, creme filled cookies, steel cut oat, steel cut oat by tasty baking company by Tasty Baking Company100 g471delete
Lemonade by Old Orchard Brands LLC.100 g38delete
Essential everyday, strawberry preserves, strawberry by Supervalu, Inc.100 g250delete
Provencale multi-cooker a french herb blend for a simple, home-cooked meal, provencale by Yogini, LLC100 g0delete
Homestyle breakfast gravy with sausage by The Harris Soup Company100 g133delete
Unbaked cherry pie, cherry by kslb holdings, llc by KSLB Holdings, LLC100 g333delete
Yoplait light very vanilla gluten-free fat-free yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Cereal snackers by MOM BRAND100 g345delete
Chipotle sea salt by Gustus Vitae Condiments LLC100 g0delete
Cocktail sauce by Aldi-Benner Company100 g94delete
Nutrition shake by NUTRISURE100 g146delete
Shoprite, enriched long grain parboiled rice by wakefern food corporation by Wakefern Food Corporation100 g362delete
Assorted fruit flavored snacks, assorted fruit by Topco Associates, Inc.100 g310delete
Pinto beans by hanover foods corporation by Hanover Foods Corporation100 g85delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion3723
Calories
% Daily Value *
Total Fat 81g ** 104 %
   Saturated Fat 37g ** 185 %
Cholesterol 143mg ** 48 %
Sodium 38060mg 1655 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 96g ** 343 %
   Sugar 267g **
Protein 121g 242 %
Calcium 980mg ** 75 %
Iron 85mg ** 472 %
Potassium 2203mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 13.00%Carbs: 67.00%
Fat (20.00%)
Protein (13.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.95 mg73 %
Niacin [Vitamin B3]114.578 mg716 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 11.117 mg654 %
Vitamin B12 [Cobalamin]33.35 mcg1390 %
Vitamin C [Ascorbic acid]438.7 mg487 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 980 mg75 %
Copper 0.57 mg63 %
Iodine 16 mcg11 %
Iron 85.3 mg474 %
Magnesium 151 mg36 %
Manganese 0 mg0 %
Phosphorus 398 mg32 %
Potassium 2203 mg47 %
Selenium 9 mcg16 %
Sodium 38060 mg1655 %
Zinc 8.38 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.09 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 716.64 g261 %
  Fiber 95.8 g342 %
  Sugars 267.15 g
    Sugars, added 90.3 g
  Net carbs 620.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 81.29 g104 %
  Saturated fatty acids 36.86 g184 %
  Monounsaturated fatty acids 10.9 g
  Polyunsaturated fatty acids 5.73 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Carbohydrate, other 51 g
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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