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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Phin & phebes, ice cream, vanilla malt cookie dough, vanilla malt cookie dough by finch paper llc by Finch Paper LLC100 g272delete
Margarine-like, soybean oil and butter, margarine-butter blend100 g727delete
Kosher dill pickle spears, kosher dill by safeway, inc. by Safeway, Inc.100 g0delete
Game meat, raw, antelope100 g114delete
Teriyaki chicken by Us-Nippon Meat Packers100 g171delete
Shoprite, fruit singles in light syrup, tropical fruit by Wakefern Food Corporation100 g62delete
Summer sunset strawberry rhubarb by Brittany Records100 g222delete
Beeler's, hot pork sausage by Bee-Lor, Inc.100 g246delete
Dairy-free collagen 10 g creamer hair, skin & nail support powder, vanilla, vanilla by femme de poppy llc by Femme de Poppy LLC100 g500delete
Veggie noodles beet by renaissance food group, llc by Renaissance Food Group, LLC100 g41delete
Buddha teas, organic hibiscus herbal tea by Buddha Teas100 g0delete
Apple cherry strawberry watermelon grape banana jellybeans candy, apple cherry strawberry watermelon grape banana by Ferrara Candy Company100 g367delete
Fruit & grain bars by Wegmans Food Markets, Inc.100 g378delete
Ore-ida, shredded potatoes golden patties by Kraft Heinz Foods Company100 g209delete
Oriental party mix by western nut company by Western Nut Company100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3809
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 61g ** 305 %
Cholesterol 301mg ** 100 %
Sodium 3697mg 161 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 14g ** 50 %
   Sugar 280g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 269mg ** 21 %
Iron 8.4mg ** 47 %
Potassium 1410mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.329 mg27 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]5.427 mg34 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.55 mg32 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.5 mg95 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.88 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.88 mg
  Tocopherol, beta 0.4 mg
  Tocopherol, delta 14.45 mg
  Tocopherol, gamma 36.88 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 160.5 mcg134 %
  Vitamin K1 [Phylloquinone]86.5 mcg
  Vitamin K2 [Menaquinone]1.7 mcg
  Dihydrophylloquinone 72.3 mcg
Betaine 0.1 mg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 269 mg21 %
Copper 0.19 mg21 %
Iron 8.4 mg47 %
Magnesium 28 mg7 %
Manganese 0.026 mg1 %
Phosphorus 198 mg16 %
Potassium 1410 mg30 %
Selenium 104.9 mcg191 %
Sodium 3697 mg161 %
Zinc 1.31 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.50%Glycine: 0.70%Histidine: 0.80%Isoleucine: 0.60%Leucine: 1.40%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.70%Unspecified: 84.03%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.50%)
Glycine (0.70%)
Histidine (0.80%)
Isoleucine (0.60%)
Leucine (1.40%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (84.03%)
NutrientAmount DV
Protein 136.15 g272 %
  Alanine 1.304 g
  Arginine 1.473 g
  Aspartic acid 2.12 g
  Cystine 0.199 g
  Glutamic acid 3.365 g
  Glycine 1.005 g
  Histidine 1.065 g93 %
  Isoleucine 0.856 g55 %
  Leucine 1.891 g55 %
  Lysine 1.871 g60 %
  Methionine 0.637 g
  Phenylalanine 0.886 g
  Proline 1.025 g
  Serine 0.946 g
  Threonine 1.035 g63 %
  Tyrosine 0.776 g
  Valine 0.995 g51 %
  Phenylalanine + Tyrosine 1.662 g62 %
  Methionine + Cysteine 0.836 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.06 g152 %
  Fiber 14.4 g51 %
  Sugars 280.41 g
    Sugars, added 70 g
  Net carbs 403.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 26.00%Polyunsaturated: 21.00%
Saturated (53.00%)
Monounsaturated (26.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.64 g20.86 g7.90

NutrientAmount DV
Fat 198.86 g255 %
  Saturated fatty acids 61.468 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.223 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.257 g
    Heptadecanoic acid 0.097 g
    Hexadecanoic acid 8.276 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.589 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.424 g
  Monounsaturated fatty acids 30.772 g
    Cis-hexadecenoic acid 0.097 g
    Cis-octadecenoic acid 15.789 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.091 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 30.548 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 14.279 g
  Polyunsaturated fatty acids 24.61 g
    α-linolenic acid n-3 (ALA) 2.64 g
    Linoleic acid n-6 (LA) 20.86 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 21.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.708 g
  Fatty acids, total trans 14.95 g
    Fatty acids, total trans-monoenoic 14.279 g
    Fatty acids, total trans-polyenoic 0.672 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.63 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.67 g
Water 91.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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