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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sunflower seed butter by SIMPLY ROUNDY'S ORGANIC100 g567delete
Basil & garlic organic polenta, basil & garlic by Quinoa Corporation100 g70delete
Arcoiris, gummy chamoy worms by Arco Iris Ice Cream100 g76delete
Kettle & fire, beef bone broth by Rje Trade International, Inc.100 g12delete
Hot & spicy chicken tenderloin fritters, hot & spicy chicken by Hy-Vee, Inc.100 g205delete
Chicken, bacon and ranch sauce white meat chicken, bacon crumbles and ranch sauce on a rising crust pizza, chicken, bacon and ranch sauce by Willow Foods, Inc.100 g244delete
Bunny food shaped gummi candy by Leaf, Inc.100 g500delete
Chicago's chocolate by Fannie May Confections, Inc.100 g513delete
Mitten bites, granola snack, dark chocolate + peanut butter by Slow Jams LLC100 g450delete
Cashew - almond nut & fruit crisp by costco companies inc. by Costco Companies Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3101
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 58g 290 %
Cholesterol 80mg 27 %
Sodium 2790mg 121 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 30g 107 %
   Sugar 241g
Protein 84g 168 %
Calcium 528mg ** 41 %
Iron 16mg ** 89 %
Potassium 852mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 528 mg41 %
Iron 16.24 mg90 %
Potassium 852 mg18 %
Sodium 2790 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.1 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.27 g147 %
  Fiber 29.6 g106 %
  Sugars 240.5 g
    Sugars, added 1.5 g
  Net carbs 373.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 17.82%Polyunsaturated: 12.87%
Saturated (69.31%)
Monounsaturated (17.82%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 167.91 g215 %
  Saturated fatty acids 58.25 g291 %
  Monounsaturated fatty acids 14.73 g
  Polyunsaturated fatty acids 10.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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