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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona, beverage, fruit punch by Ferolito Vultaggio & Sons100 g42delete
Habanero chili lime monumental xl virginia peanuts, habanero chili lime by harris-teeter inc. by Harris-Teeter Inc.100 g536delete
Oat squares crunchy oat cereal, oat squares by market basket inc. by Market Basket Inc.100 g375delete
Toffee latte cold brew 100% arabica coffee with almondmilk, toffee latte by Califia Farms, LP100 g31delete
Cascadian farm organic harvest berries by 100 g47delete
Pomegranate balsamic superfood vinaigrette, pomegranate balsamic by JGF Enterprises, LLC100 g200delete
Dressing, sriracha ranch by Ahold USA, Inc. 100 g233delete
Loaded potato seasoned red potatoes, eggs, white three cheese sauce, sausage, cheddar cheese, bacon & chives breakfast bowl, loaded potato by the hillshire brands company by The Hillshire Brands Company100 g169delete
Fudge brownie with fudge icing, fudge icing by the kroger co. by The Kroger Co.100 g540delete
Ice cream bars by Good Humor-Breyers Ice Cream100 g321delete
Morningstar farms veggie style patty white bean chile 9.5oz by kellogg company us by Kellogg Company US100 g224delete
Creole style, 30 minute marinade by Tony Chachere's Creole Foods of Opelousas, Inc.100 g267delete
100% orange juice by Tropicana Products, Inc.100 g46delete
Island punch drink, island punch by tropicana products, inc. by Tropicana Products, Inc.100 g38delete
Garlic & herb cheese spread, garlic & herb by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Spanakopita spinach & cheese phyllo appetizers, spinach & cheese by Athens Pastries & Frozen Foods, Inc.100 g259delete
Bloody mary mix, bloody mary by zing zang, llc by Zing Zang, LLC100 g22delete
Hillshire farm, naturals, rotisserie seasoned chicken breast by the hillshire brands company by The Hillshire Brands Company100 g92delete
Soup, reduced sodium, mostly noodles100 g53delete
Cinnamon roll unleashed muffin, cinnamon roll by baker mills by Baker Mills100 g403delete
Apricot ginger crisps by dunn sausage co. by Dunn Sausage Co.100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4505
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 61g ** 305 %
Cholesterol 7353mg ** 2451 %
Sodium 11051mg 480 %
Total Carbohydrate 483g 176 %
   Dietary Fiber 48g ** 171 %
   Sugar 234g
Protein 118g ** 236 %
Vitamin D 0mcg ** 0 %
Calcium 1607mg ** 124 %
Iron 52mg ** 289 %
Potassium 2708mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.071 mg89 %
Riboflavin [Vitamin B2]0.84 mg65 %
Niacin [Vitamin B3]9.891 mg62 %
Vitamin B6 0.941 mg55 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 3 mcg
  Folic acid 412 mcg
Vitamin C [Ascorbic acid]59.2 mg66 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 1.9 mg0 %

Minerals
NutrientAmount DV
Calcium 1607 mg124 %
Copper 0.03 mg3 %
Iron 51.72 mg287 %
Magnesium 121 mg29 %
Phosphorus 286 mg23 %
Potassium 2708 mg58 %
Selenium 4.7 mcg9 %
Sodium 11051 mg480 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.64 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.75 g176 %
  Fiber 47.9 g171 %
  Sugars 234.3 g
    Sugars, added 110.6 g
  Net carbs 434.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 246 g315 %
  Saturated fatty acids 61.39 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.894 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.104 g
  Polyunsaturated fatty acids 2.009 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.206 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 7353 mg2451 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 7 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 86.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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