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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly bean wobblehead by Walgreens Co.100 g360delete
Spears kosher dill pickles, spears by family dollar stores inc. by Family Dollar Stores Inc.100 g0delete
Crispy all butter cookies, cinnamon by ibakefoods by iBakeFoods100 g444delete
Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin by Hy-Vee, Inc.100 g371delete
Cotton candy grape with 5 electrolytes protein water, cotton candy grape by The Crons Brand100 g14delete
Ginger beer by Stoli Group USA100 g39delete
Kettle classics potato chips by UTZ Quality Foods, Inc.100 g500delete
Deliciously authentic basil garlic pizza sauce, basil garlic by Mia's Kitchen - A Sebastiani Family Company100 g56delete
3 hidden veggies fruit spread, caramel apple by the sneaky chef foods, llc by THE SNEAKY CHEF FOODS, LLC100 g207delete
Skinless & boneless tilapia fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Blackberry barbecue seasoned beef strip bar, blackberry barbecue by link snacks, inc. by Link Snacks, Inc.100 g320delete
Beer mix by smartprice sales and marketing, inc by Smartprice Sales and Marketing, Inc100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2748
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 25g ** 125 %
Cholesterol 179mg ** 60 %
Sodium 5343mg 232 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 12g ** 43 %
   Sugar 198g
Protein 91g 182 %
Calcium 661mg ** 51 %
Iron 15mg ** 83 %
Potassium 2339mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin C [Ascorbic acid]34.4 mg38 %

Minerals
NutrientAmount DV
Calcium 661 mg51 %
Chlorine 1 mg0 %
Iron 14.95 mg83 %
Magnesium 3 mg1 %
Potassium 2339 mg50 %
Sodium 5343 mg232 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.6 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.83 g157 %
  Fiber 12.1 g43 %
  Sugars 197.66 g
    Sugars, added 104.6 g
  Net carbs 418.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 32.00%Polyunsaturated: 12.00%
Saturated (56.00%)
Monounsaturated (32.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 84.26 g108 %
  Saturated fatty acids 24.84 g124 %
  Monounsaturated fatty acids 14.29 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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