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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy, sweetened, whole wheat & rice cereal by bay valley foods, llc by Bay Valley Foods, LLC100 g419delete
Assortment milk chocolate, assortment by Whitman's Candies, Inc.100 g462delete
Natural bison sirloin steak by The Kroger Co.100 g112delete
Newman's own, organic pasta sauce, tomato basil by Newman's Own, Inc.100 g81delete
Watermelon cucumber basil cold pressed 100% organic juice, watermelon cucumber basil by Royal Wine Corporation100 g33delete
Greek feta salad by George DeLallo Co., Inc.100 g286delete
Preserves by T. J. Blackburn Syrup Works, Inc.100 g250delete
Marinara premium pasta sauce, marinara by whole foods market, inc. by Whole Foods Market, Inc.100 g104delete
Markets of meijer, sliced almonds by Meijer, Inc.100 g567delete
Won ton wrapper by JSL Foods, Inc.100 g276delete
Snyder's of hanover, sweet and salty sourdough hard pretzel, maple bacon, maple bacon by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3090
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 44g ** 220 %
Cholesterol 161mg ** 54 %
Sodium 4526mg ** 197 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 27g ** 96 %
   Sugar 146g
Protein 90g 180 %
Calcium 998mg ** 77 %
Iron 30mg ** 167 %
Potassium 1067mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.735 mg133 %
Niacin [Vitamin B3]23.272 mg145 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Vitamin C [Ascorbic acid]19.4 mg22 %

Minerals
NutrientAmount DV
Calcium 998 mg77 %
Copper 0.26 mg29 %
Iron 30.05 mg167 %
Magnesium 52 mg12 %
Phosphorus 258 mg21 %
Potassium 1067 mg23 %
Sodium 4526 mg197 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.36 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.92 g135 %
  Fiber 26.9 g96 %
  Sugars 145.8 g
    Sugars, added 50 g
  Net carbs 343.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 140.59 g180 %
  Saturated fatty acids 44.15 g221 %
  Monounsaturated fatty acids 6.45 g
  Polyunsaturated fatty acids 3.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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