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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, enriched potato hot dog rolls by Wakefern Food Corporation100 g245delete
Brownie bomb chocolate frozen dairy dessert with brownie pieces and fudge swirls topped with fudge filled bunnies and chocolaty topping in a chocolate cone by Wells Enterprises, Inc.100 g293delete
Instant hot cocoa mix by Lowe's Food Stores, Inc.100 g393delete
Target, dark chocolate covered cookie pop with peppermint by melville candy corporation by Melville Candy Corporation100 g500delete
Shoprite, enriched precooked natural long grain rice by Wakefern Food Corporation100 g364delete
Habanero salsa, hot by desert pepper trading co. by Desert Pepper Trading Co.100 g30delete
Solid white albacore tuna in water by STATER BROS.100 g118delete
Alaska pollock wg breaded 3.6 oz hoagie portions oven ready cooked by trident seafoods corp. by Trident Seafoods Corp.100 g196delete
Creme filled chocolate & vanilla flavored duplex sandwich cookies, creme filled chocolate & vanilla by The Kroger Co.100 g481delete
Craberry raspberry flavored juice cocktail blended with 2 other juices from concentrate, cranberry raspberry by Topco Associates, Inc.100 g42delete
Cracked black pepper & olive oil woven wheats crackers, cracked black pepper & olive oil by topco associates, inc. by Topco Associates, Inc.100 g429delete
Spaghetti hoops pasta in tomato & cheese sauce, tomato & cheese sauce by Meijer, Inc.100 g62delete
Mozzarella cheese pepperoni roll by HORMEL FOODS100 g318delete
Powergel, performance energy gel, kona punch by Premier Nutrition Corporation100 g268delete
Fully coked chicken wings, dry rub bbq by the kroger co. by The Kroger Co.100 g226delete
Tangy candy by WONKA100 g359delete
Thick & crunchy medium salsa by B&G Foods, Inc.100 g29delete
Oatmeal 100% whole grain irish steel cut, oatmeal irish steel cut by GS1 Ireland100 g375delete
Creole style chicken breast & andouille sausage gumbo by deltashield, llc. by DeltaShield, LLC.100 g108delete
Jasmine thai fragrant long-grain rice by Publix Super Markets, Inc.100 g356delete
Oats & peanut butter flavor soft baked breakfast biscuits, oats & peanut butter by nabisco biscuit company by Nabisco Biscuit Company100 g380delete
Chicken rice pilaf mix, chicken by PEPSICO, INC100 g339delete
Thick & creamy macaroni & cheese, thick & creamy by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6268
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 47g ** 235 %
Cholesterol 251mg ** 84 %
Sodium 9095mg 395 %
Total Carbohydrate 1095g 398 %
   Dietary Fiber 55g ** 196 %
   Sugar 355g
Protein 164g 328 %
Calcium 829mg ** 64 %
Iron 32mg ** 178 %
Potassium 2764mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 11.00%Carbs: 68.00%
Fat (21.00%)
Protein (11.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.597 mg46 %
Niacin [Vitamin B3]10.655 mg67 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]53.2 mg59 %

Minerals
NutrientAmount DV
Calcium 829 mg64 %
Iron 32.31 mg180 %
Potassium 2764 mg59 %
Sodium 9095 mg395 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.84 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1094.86 g398 %
  Fiber 55 g196 %
  Sugars 355.19 g
    Sugars, added 74.1 g
  Net carbs 1039.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 21.00%Polyunsaturated: 20.00%
Saturated (59.00%)
Monounsaturated (21.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 143.86 g184 %
  Saturated fatty acids 46.65 g233 %
  Monounsaturated fatty acids 16.45 g
  Polyunsaturated fatty acids 15.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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