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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The goat alternative goat cheese, the goat by spero foods by Spero Foods100 g368delete
Croutons seasoned with garlic & parmesan cheese by Hannaford Bros. Co.100 g429delete
Cacao nibs 70% dark chocolate bar by mozian & associates, inc. by Mozian & Associates, Inc.100 g586delete
Lily's, vintage dressing, respberry walnut vinaigrette by Lily's Vintage Dressings100 g267delete
Tortilla chips by CARMEN'S100 g429delete
Grass fed ground beef by THOMAS FARMS100 g152delete
Near east original couscous mix 2.25 pound paper box by QTG100 g360delete
Alaska keta salmon fillets by Hy-Vee, Inc.100 g116delete
Hawaiian blend by agrimissouri by AgriMissouri100 g500delete
Davinci, orzo by World Finer Foods, Inc.100 g333delete
Gg's, bbq seasoning for pork, poultry or beef by RL GIBSON ENTERPRISES100 g500delete
Alfredo pasta sauce by giant eagle, inc. by Giant Eagle, Inc.100 g161delete
Strawberryfields kit by fresh express incorporated by Fresh Express Incorporated100 g190delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4391
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 58g 290 %
Cholesterol 219mg 73 %
Sodium 15518mg 675 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 40g 143 %
   Sugar 125g
Protein 133g 266 %
Calcium 443mg ** 34 %
Iron 41mg ** 228 %
Potassium 976mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]10.263 mg64 %
Vitamin B6 0.789 mg46 %
Vitamin C [Ascorbic acid]84 mg93 %

Minerals
NutrientAmount DV
Calcium 443 mg34 %
Iron 40.54 mg225 %
Magnesium 211 mg50 %
Manganese 1 mg43 %
Phosphorus 214 mg17 %
Potassium 976 mg21 %
Selenium 28 mcg51 %
Sodium 15518 mg675 %
Zinc 3.16 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.1 g266 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.66 g163 %
  Fiber 39.5 g141 %
  Sugars 124.77 g
    Sugars, added 0 g
  Net carbs 408.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 2.02%Polyunsaturated: 1.01%
Saturated (96.97%)
Monounsaturated (2.02%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 203.51 g261 %
  Saturated fatty acids 57.86 g289 %
  Monounsaturated fatty acids 1.34 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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