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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candy by Rayge Candy Co. Inc.100 g350delete
Lemon european style quark, lemon by misha, llc by Misha, LLC100 g100delete
Garlic shrimp combo tray by fulcher's point pride seafood by Fulcher's Point Pride Seafood100 g235delete
Baby Toddler multiple vegetables, Stage 3100 g44delete
Acai berry chia bar, acai berry by Health Warrior, Inc.100 g400delete
Olive oil by promarisco s.a. by Promarisco S.A.100 g803delete
Beverage, strawberry lemonade by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g0delete
Windel, milk chocolate by Rondo Specialty Foods Ltd.100 g575delete
Aged white cheddar rice & corn puffs, aged white cheddar by Amplify Snack Brands, Inc.100 g500delete
Bartlett pear halves in heavy syrup by Weis Markets, Inc.100 g77delete
Roland, classic style melba sauce with black & red raspberries by American Roland Food Corp.100 g286delete
Dragon power fruit & vegetable smoothie blend by drink daily greens, llc by Drink Daily Greens, LLC100 g34delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3404
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 49g ** 245 %
Cholesterol 96mg ** 32 %
Sodium 1250mg 54 %
Total Carbohydrate 383g ** 139 %
   Dietary Fiber 27g ** 96 %
   Sugar 232g **
Protein 47g 94 %
Vitamin D 0mcg ** 0 %
Calcium 606mg ** 47 %
Iron 5.1mg ** 28 %
Potassium 774mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 6.00%Carbs: 43.00%
Fat (51.00%)
Protein (6.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 234 mcg26 %
  Carotene, alpha 548 mcg
  Carotene, beta 2522 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 858 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.532 mg3 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.3 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.06 mg7 %
Iron 5.11 mg28 %
Magnesium 111 mg26 %
Phosphorus 29 mg2 %
Potassium 774 mg16 %
Selenium 0.6 mcg1 %
Sodium 1250 mg54 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.74 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.72 g139 %
  Fiber 26.7 g95 %
  Sugars 231.98 g
    Sugars, added 4.7 g
  Net carbs 356.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 53.00%Polyunsaturated: 11.00%
Saturated (36.00%)
Monounsaturated (53.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 188.21 g241 %
  Saturated fatty acids 49.287 g246 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.044 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 72.71 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.038 g
  Polyunsaturated fatty acids 14.755 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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