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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light start, classic french vanilla nutritional drink mix, classic french vanilla by nestle usa inc. by Nestle USA Inc.100 g300delete
Rice pilaf mix by NEAR EAST100 g339delete
Watermelon flavored no added sugar 100% juice blend from concentrate, watermelon by Kraft Heinz Foods Company100 g51delete
Protein bar by GOOD! SNACKS100 g367delete
Barbecue flavored fried pork rinds, barbecue by speedway llc by Speedway LLC100 g571delete
Hyacinth beans, raw, mature seeds100 g344delete
Frosted organic cereal by NATURE'S PATH100 g400delete
Maraschino cherries without stems by Target Stores100 g200delete
Lowfat milk, chocolate by hannaford bros. co. by Hannaford Bros. Co.100 g75delete
Elbow macaroni, enriched macaroni product by Associated Wholesale Grocers, Inc.100 g357delete
Manuka honey with propolis npa 10+ food supplement lozenges, strawberry, soothing strawberry by pacific resources international, inc by Pacific Resources International, Inc100 g400delete
Southern style chicken fry mix by CAJUN INJECTOR100 g353delete
S'more peanut butter cup chocolate with stuff, s'more peanut butter with stuff by Bacci Chocolate Design100 g436delete
Manzanilla olives stuffed with pimiento by Iga, Inc.100 g167delete
Gelatin dessert by Kingston Marketing Co100 g381delete
Soya beans by jp trading and global imports llc by JP Trading and Global Imports LLC100 g565delete
Shells & cheddar deluxe mac and cheese shell pasta with a creamy cheese sauce, shells & cheddar by the kroger co. by The Kroger Co.100 g327delete
Large curd cottage cheese by Borden Inc./dairy & Service Div.100 g97delete
Elbows by Bay Valley Foods, LLC100 g357delete
Gelatin dessert by Vilore Foods Co., Inc.100 g381delete
Supreme sausage, pepperoni, green peppers, red peppers, onions thin crispy crust pizza, supreme by nestle usa inc. by Nestle USA Inc.100 g241delete
Organic whole milk by acf organics, llc by ACF Organics, LLC100 g62delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6771
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 34g ** 170 %
Cholesterol 241mg ** 80 %
Sodium 13852mg ** 602 %
Total Carbohydrate 1114g 405 %
   Dietary Fiber 87g ** 311 %
   Sugar 470g **
Protein 246g 492 %
Vitamin D 0mcg ** 0 %
Calcium 1853mg ** 143 %
Iron 44mg ** 244 %
Potassium 3018mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.00%Protein: 15.00%Carbs: 65.00%
Fat (20.00%)
Protein (15.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]5.13 mg428 %
Riboflavin [Vitamin B2]2.289 mg176 %
Niacin [Vitamin B3]33.753 mg211 %
Pantothenic acid [Vitamin B5]5.737 mg115 %
Vitamin B6 2.155 mg127 %
Vitamin B12 [Cobalamin]2.36 mcg98 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 270 mcg
Vitamin C [Ascorbic acid]471.9 mg524 %
Vitamin D 0 mcg0 %
Biotin [Vitamin B7]40 mcg133 %
Choline 100 mg18 %

Minerals
NutrientAmount DV
Calcium 1853 mg143 %
Copper 2.33 mg259 %
Iron 44.31 mg246 %
Magnesium 683 mg163 %
Manganese 4.573 mg199 %
Phosphorus 1522 mg122 %
Potassium 3018 mg64 %
Selenium 38.2 mcg69 %
Sodium 13852 mg602 %
Zinc 15.3 mg139 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.60%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.70%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Valine: 0.50%Unspecified: 90.50%
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.60%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Valine (0.50%)
Unspecified (90.50%)
NutrientAmount DV
Protein 245.77 g492 %
  Alanine 1.067 g
  Arginine 1.755 g
  Aspartic acid 2.821 g
  Cystine 0.279 g
  Glutamic acid 3.88 g
  Glycine 1.028 g
  Histidine 0.684 g60 %
  Isoleucine 1.143 g74 %
  Leucine 2.026 g59 %
  Lysine 1.632 g53 %
  Methionine 0.191 g
  Phenylalanine 1.204 g
  Proline 1.162 g
  Serine 1.315 g
  Threonine 0.925 g57 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.853 g
  Valine 1.239 g63 %
  Phenylalanine + Tyrosine 2.057 g76 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1114.12 g405 %
  Fiber 86.9 g310 %
  Sugars 469.63 g
    Sugars, added 171.7 g
  Net carbs 1027.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 31.31%Polyunsaturated: 9.09%
Saturated (59.60%)
Monounsaturated (31.31%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 139.2 g178 %
  Saturated fatty acids 33.878 g169 %
  Monounsaturated fatty acids 17.936 g
    Octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 5.175 g
    Octadecadienoic acid 0.715 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.29 g
Caffeine 0 mg
Chromium 25 mcg71 %
Molybdenum 50 mcg111 %
Theobromine 0 mg
Water 9.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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