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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Truffles by Aron Streit Inc.100 g560delete
Caramel & milk chocolate love notes, caramel & milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Apple & gouda cheese sausage by COMPART DUROC100 g374delete
Yehuda, tehina by Israel Edible Products Ltd.100 g283delete
Cassava grain free snack, cassava by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g464delete
Apricot orange conserve, apricot orange by bonnie'sjams by Bonnie'sJams100 g219delete
Grana padano cheese by Agriform sca100 g393delete
Greek colossal black olives by american roland food llc by American Roland Food LLC100 g167delete
Sweetarts, softbites tangy candy by Sunmark100 g350delete
Fiber one, 100% whole wheat bread by Gold Medal Bakery Inc.100 g208delete
Wild-caught texas gulf shrimp by Raley's100 g118delete
Peruvian beans by teasdale foods, inc. by Teasdale Foods, Inc.100 g63delete
Droga chocolates, jolly gingerbread cookie, chocolate covered, chocolate covered by Anastasia Confections Inc.100 g429delete
Supreme bake & rise crust pizza by Hannaford Bros. Co.100 g221delete
Target, caramel pretzel with chocolate candies by G. Debbas Chocolatier, Inc.100 g529delete
K.j's, spice delight nappa kimchee by Synkoloid Company100 g18delete
21/25 raw e-z peel shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g124delete
Brisling sardines in soy bean oil, soy bean oil by crown prince, inc. by Crown Prince, Inc.100 g268delete
Broth, beef by the kroger co. by The Kroger Co.100 g2delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5290
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 135g ** 675 %
Cholesterol 760mg ** 253 %
Sodium 9646mg 419 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 37g ** 132 %
   Sugar 345g **
Protein 174g 348 %
Calcium 2310mg ** 178 %
Iron 31mg ** 172 %
Potassium 1933mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.47%Protein: 13.13%Carbs: 39.39%
Fat (47.47%)
Protein (13.13%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]1.667 mg10 %
Vitamin C [Ascorbic acid]17.8 mg20 %

Minerals
NutrientAmount DV
Calcium 2310 mg178 %
Iron 31.17 mg173 %
Potassium 1933 mg41 %
Sodium 9646 mg419 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.79 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.41 g203 %
  Fiber 36.7 g131 %
  Sugars 345.09 g
    Sugars, added 84.4 g
  Net carbs 520.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 278.62 g357 %
  Saturated fatty acids 134.77 g674 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 760 mg253 %

Other
NutrientAmount DV
Carbohydrate, other 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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