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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Guldens stone ground dijon mustard by conagra brands inc by Conagra Brands Inc100 g100delete
Potent brain and body fuel, peach mango by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Mayonnaise dressing olive oil by unilever bestfoods north america by Unilever Bestfoods North America100 g429delete
Lima beans by Seneca Foods Corporation100 g72delete
Smores crunchy grahams and fluffy marshmallows coated in milk chocolate snack mix, s'mores by Fannie May Confections, Inc.100 g467delete
Angel hair by Dakota Growers Pasta Company, Inc.100 g339delete
Udi's gluten free, soft & chewy bagels by Pinnacle Foods Group LLC100 g304delete
Nourishing protein smoothie for daily health & energy, velvet vanilla by olly pbc by Olly PBC 100 g405delete
Severino, cheese ravioli by Severino Pasta Mfg.100 g259delete
Cisse trading co, cookie mix, double chocolate chip, double chocolate chip by experience cisse ltd by Experience Cisse Ltd100 g429delete
Sports hydration mix drink by Green Mountain Coffee Roasters, Inc.100 g125delete
Etouffee base by Heritage Family Specialty Foods, Inc.100 g79delete
Chrysanthemum tea drink by yeo hiap seng-c/o yhs (usa) by Yeo Hiap Seng-C/o Yhs (USA)100 g27delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3035
Calories
% Daily Value *
Total Fat 112g ** 144 %
   Saturated Fat 35g ** 175 %
Cholesterol 114mg ** 38 %
Sodium 5136mg 223 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 38g ** 136 %
   Sugar 169g **
Protein 90g 180 %
Calcium 412mg ** 32 %
Iron 26mg ** 144 %
Potassium 263mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.467 mg113 %
Niacin [Vitamin B3]20.105 mg126 %
Pantothenic acid [Vitamin B5]6.309 mg126 %
Vitamin B6 1.51 mg89 %
Vitamin C [Ascorbic acid]42 mg47 %
Vitamin K 47.6 mcg40 %
  Vitamin K1 [Phylloquinone]47.6 mcg

Minerals
NutrientAmount DV
Calcium 412 mg32 %
Copper 0.21 mg23 %
Iron 25.57 mg142 %
Magnesium 2 mg0 %
Phosphorus 143 mg11 %
Potassium 263 mg6 %
Sodium 5136 mg223 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.52 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.99 g147 %
  Fiber 38.3 g137 %
  Sugars 168.55 g
    Sugars, added 50 g
  Net carbs 364.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 20.00%Polyunsaturated: 31.00%
Saturated (49.00%)
Monounsaturated (20.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 112.16 g144 %
  Saturated fatty acids 35.26 g176 %
  Monounsaturated fatty acids 14.47 g
  Polyunsaturated fatty acids 21.97 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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