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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural casing griddle franks by conagra brands, inc. by Conagra Brands, Inc.100 g301delete
Yogurt pretzels by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g500delete
Golden chai protein super mylk, golden chai by thistle health inc by Thistle Health Inc100 g68delete
Chocolate a la carte, solid gourmet milk chocolate conversation heart by CFP Chocolate Holdings, LLC100 g512delete
Peruvian beans by La Costena USA100 g92delete
Peach cobbler mini donuts by Tasty Baking Company100 g375delete
Meijer, m markets, blanched peanuts by Meijer, Inc.100 g567delete
Chocolate a.m. protein bars, chocolate by chicago bar company by Chicago Bar Company 100 g418delete
Southern refresh mints, the original cotton candy soft puffs by piedmont candy company inc. by Piedmont Candy Company Inc.100 g375delete
Citrus smoothies by Citrus World Inc.100 g67delete
Chesters salted 3z by Pepsico Inc.100 g571delete
Fajita seasoned chicken sausage by Wal-Mart Stores, Inc.100 g176delete
Zero calorie energy drink by Monster Energy Company100 g0delete
Pop beverage by LORINA100 g38delete
Food for life, brown rice bread by food for life baking co inc by Food For Life Baking Co Inc100 g200delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4260
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 71g ** 355 %
Cholesterol 156mg ** 52 %
Sodium 5149mg 224 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 43g ** 154 %
   Sugar 292g
Protein 110g 220 %
Calcium 463mg ** 36 %
Iron 14mg ** 78 %
Potassium 1076mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 10.89%Carbs: 44.55%
Fat (44.55%)
Protein (10.89%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.736 mg57 %
Niacin [Vitamin B3]8.833 mg55 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]31.6 mg35 %

Minerals
NutrientAmount DV
Calcium 463 mg36 %
Iron 14.2 mg79 %
Magnesium 17 mg4 %
Potassium 1076 mg23 %
Sodium 5149 mg224 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.16 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.71 g184 %
  Fiber 43.3 g155 %
  Sugars 292.34 g
    Sugars, added 21.8 g
  Net carbs 462.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 205.75 g264 %
  Saturated fatty acids 70.87 g354 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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