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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
No boil lasagna by Ahold Usa, Inc.100 g357delete
Bourbon maple blondie flavored ice cream, bourbon maple blondie by safeway, inc. by Safeway, Inc.100 g269delete
Antioxidant sparkling water by wis-pak, inc. by Wis-Pak, Inc.100 g1delete
Tops, lemon iced tea by tops markets, llc by Tops Markets, LLC100 g42delete
Ciabatta sandwich rolls by SEATTLE SOURDOUGH BAKING COMPANY100 g245delete
Bloody caesar mix by Willowdale Enterprises, Inc.100 g16delete
Betty crocker, rich & creamy rainbow sprinkle frosting by General Mills, Inc.100 g424delete
Jambalaya sauce by 82's, LLC100 g33delete
Unbleached enriched super-fine cake flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g353delete
Franks by Berks Packing Co., Inc.100 g289delete
Country choice, oven toasted quick cook steel cut oats by country choice organic by Country Choice Organic100 g375delete
Ripe, craft juice, cranberry northeast blend juice cocktail by FRESHBEV LLC100 g42delete
Oyster crackers by Big Y Foods, Inc.100 g333delete
M&m's, chocolate ornament tin by candyrific, llc by Candyrific, LLC100 g467delete
Hamburger buns by kaase baking company by Kaase Baking Company100 g220delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye steak100 g210delete
Fratelli mantova, italian white wine vinegar by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g20delete
Harvest chocolatey mini pretzel with harvest nonpareil seeds, harvest mini pretzel by tops markets, llc by Tops Markets, LLC100 g444delete
Wisconsin roll wr, wisconsin by genji, inc. by Genji, Inc.100 g159delete
Willie robertson's salsa by The Sauce Factory, LLC.100 g41delete
100% apple juice by tree top inc. by Tree Top Inc.100 g50delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4390
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 52g ** 260 %
Cholesterol 289mg ** 96 %
Sodium 4927mg 214 %
Total Carbohydrate 691g 251 %
   Dietary Fiber 31g ** 111 %
   Sugar 256g
Protein 123g 246 %
Vitamin D 0.1mcg ** 0 %
Calcium 495mg ** 38 %
Iron 26mg ** 144 %
Potassium 1339mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.73%Protein: 11.88%Carbs: 61.39%
Fat (26.73%)
Protein (11.88%)
Carbs (61.39%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.466 mg36 %
Niacin [Vitamin B3]11.149 mg70 %
Pantothenic acid [Vitamin B5]1.314 mg26 %
Vitamin B6 0.812 mg48 %
Vitamin B12 [Cobalamin]2.57 mcg107 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.6 mg106 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Betaine 15.6 mg
Choline 56.6 mg10 %

Minerals
NutrientAmount DV
Calcium 495 mg38 %
Copper 0.08 mg9 %
Iron 25.6 mg142 %
Magnesium 25 mg6 %
Manganese 0.078 mg3 %
Phosphorus 185 mg15 %
Potassium 1339 mg28 %
Selenium 28 mcg51 %
Sodium 4927 mg214 %
Zinc 6.01 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.40%Glycine: 1.20%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.60%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.30%Unspecified: 72.90%
Alanine (1.60%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.40%)
Glycine (1.20%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (72.90%)
NutrientAmount DV
Protein 123.1 g246 %
  Alanine 1.977 g
  Arginine 2.244 g
  Aspartic acid 3.225 g
  Cystine 0.337 g
  Glutamic acid 5.413 g
  Glycine 1.43 g
  Histidine 1.262 g110 %
  Hydroxyproline 0.141 g
  Isoleucine 1.543 g99 %
  Leucine 2.875 g84 %
  Lysine 3.225 g104 %
  Methionine 0.883 g
  Phenylalanine 1.318 g
  Proline 1.416 g
  Serine 1.36 g
  Threonine 1.557 g95 %
  Tryptophan 0.365 g89 %
  Tyrosine 1.248 g
  Valine 1.627 g83 %
  Phenylalanine + Tyrosine 2.566 g95 %
  Methionine + Cysteine 1.22 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 690.53 g251 %
  Fiber 30.9 g110 %
  Sugars 255.58 g
    Sugars, added 70.5 g
  Net carbs 659.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.44 g12.60

NutrientAmount DV
Fat 127.75 g164 %
  Saturated fatty acids 52.249 g261 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.122 g
    Hexadecanoic acid 2.567 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.541 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.328 g
  Monounsaturated fatty acids 9.787 g
    Cis-hexadecenoic acid 0.369 g
    Cis-octadecenoic acid 4.126 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.09 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 4.703 g
    Pentadecenoic acid 0.06 g
    Tetradecenoic acid 0.081 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.577 g
  Polyunsaturated fatty acids 9.273 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.045 g
    Octadecadienoic acid 0.469 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.957 g
    Fatty acids, total trans-monoenoic 0.58 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 60.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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