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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chick peas garbanzos by Teasdale Foods, Inc.100 g138delete
Signature smokehouse hickory smoked bacon by Coborn's Incorporated100 g536delete
Raspberry dairy free almond milk yogurt, raspberry by Lyrical Foods, inc100 g107delete
Lowes foods, molasses cokies by Lowe's Food Stores, Inc.100 g400delete
Jennie-o, turkey pastrami by Jennie-O Turkey Store, Inc.100 g125delete
My little valentine edible confetti by OVER THE TOP100 g375delete
Guava candy roll by Productos Winnuts LTD CO. 100 g349delete
Tree ripened since 1894 by C. C. Graber Company100 g143delete
White meat chicken in a creamy alfredo sauce over pasta, chicken alfredo by RAO'S100 g207delete
Original wheat berry flakes by UNCLE SAM100 g382delete
Baked cheese crackers, white cheddar by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g467delete
Spanish marcona almonds roasted with olive oil & sea salt, olive oil & sea salt by the kroger co. by The Kroger Co.100 g607delete
De mi pais, plantain strips by DE MI PAIS100 g429delete
Broccoli florets by bellissimo foods by Bellissimo Foods100 g30delete
Pepper jack by Milton G. Waldbaum Company100 g375delete
Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese by nestle usa inc. by Nestle USA Inc.100 g236delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4906
Calories
% Daily Value *
Total Fat 248g ** 318 %
   Saturated Fat 78g ** 390 %
Cholesterol 319mg ** 106 %
Sodium 6450mg ** 280 %
Total Carbohydrate 537g ** 195 %
   Dietary Fiber 66g ** 236 %
   Sugar 187g **
Protein 143g ** 286 %
Calcium 1660mg ** 128 %
Iron 24mg ** 133 %
Potassium 2303mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]81.5 mg91 %

Minerals
NutrientAmount DV
Calcium 1660 mg128 %
Iron 23.91 mg133 %
Magnesium 182 mg43 %
Phosphorus 455 mg36 %
Potassium 2303 mg49 %
Sodium 6450 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.41 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.01 g195 %
  Fiber 65.9 g235 %
  Sugars 187.46 g
    Sugars, added 59.3 g
  Net carbs 471.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 12.00%Polyunsaturated: 14.00%
Saturated (74.00%)
Monounsaturated (12.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 247.97 g318 %
  Saturated fatty acids 77.8 g389 %
  Monounsaturated fatty acids 12.96 g
  Polyunsaturated fatty acids 14.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Fiber, insoluble 15 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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