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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vincent's, original sauce, mild, mild by Vincents Food Corp.100 g97delete
Plain bagels, plain by Wal-Mart Stores, Inc.100 g271delete
Light balsamic vinaigrette dressing, light balsamic vinaigrette by Supervalu, Inc.100 g167delete
Chocolate chip soft baked cookies, chocolate chip by traditional baking inc by Traditional Baking Inc100 g429delete
Charms, blow pop, candy, watermelon blue razz cherry sour apple by Charms Company100 g375delete
100% natural prosciutto by Glencourt Inc.100 g286delete
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust100 g303delete
Hershey's, kisses, milk chocolate by Ross Acquisition Inc.100 g529delete
Three cheese blend by BJ's Wholesale Club / Corporate Brands100 g357delete
Classic baked snack crackers, classic by smart & final iris corporation by Smart & Final Iris Corporation100 g500delete
Broccoli & rice casserole, broccoli & rice by hans kissle co., inc. by Hans Kissle Co., Inc.100 g138delete
Fall harvest roaster fresh vegetables by nash finch company by Nash Finch Company100 g73delete
Himalayan pink salt grinder by wbm llc by WBM LLC 100 g0delete
Cheddar & sour cream potato chips, cheddar & sour cream by family dollar stores inc. by Family Dollar Stores Inc.100 g536delete
Thai ginger rice noodle soup bowl, thai ginger by simply asia foods, inc. by Simply Asia Foods, Inc.100 g382delete
Graham cracker pie crust, graham cracker by Topco Associates, Inc.100 g524delete
Gingerbread dusted milk chocolate almonds, gingerbread dusted milk chocolate by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g533delete
100% cocoa unsweetened chocolate, unsweetened by Lindt & Sprungli (Schweiz) AG100 g560delete
Korean-style spicy ramen soup bowl with cooked ramen noodles spicy vegetables broth with green onions, carrots and corn, korean-style spicy ramen by cj foods usa inc by CJ Foods USA Inc100 g183delete
Bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g304delete
Savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake by Savory Foods, Inc.100 g429delete
Gummi bears candy, gummi bears by Meijer, Inc.100 g333delete
Apricot preserves, apricot by raley's by Raley's100 g250delete
Spring mix by Dole Fresh Vegetables Inc.100 g24delete
Concord grape jelly, concord grape by Big Y Foods, Inc.100 g250delete
Archer farms, cheesecake, salted caramel by target stores by Target Stores100 g344delete
Sauce for korean bbq stir-fr by Lee Kum Kee Co. Ltd.100 g184delete
Waffle bowls by Meijer, Inc.100 g381delete
Plain bread crumbs, plain by h e butt grocery company by H E Butt Grocery Company100 g353delete
Sriracha chicken potstickers, sriracha chicken by Wegmans Food Markets, Inc.100 g148delete
Chef merito, chicken seasoning by Chef Merito, Inc.100 g141delete
Hershey's, milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g529delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion9913
Calories
% Daily Value *
Total Fat 420g ** 538 %
   Saturated Fat 195g ** 975 %
Cholesterol 512mg ** 171 %
Sodium 80640mg 3506 %
Total Carbohydrate 1326g 482 %
   Dietary Fiber 37g ** 132 %
   Sugar 594g **
Protein 243g 486 %
Calcium 3171mg ** 244 %
Iron 45mg ** 250 %
Potassium 3066mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 107 mcg12 %
  Retinol 107 mcg
Thiamin [Vitamin B1]0.218 mg18 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]2.895 mg18 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.109 mg6 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]22547.4 mg25053 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Tocopherol, alpha 0.84 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.35 mg
  Tocopherol, gamma 1.05 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 50.7 mcg42 %
  Vitamin K1 [Phylloquinone]50.7 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 3171 mg244 %
Copper 0.1 mg11 %
Iron 44.87 mg249 %
Magnesium 24 mg6 %
Manganese 0.297 mg13 %
Phosphorus 317 mg25 %
Potassium 3066 mg65 %
Selenium 23.1 mcg42 %
Sodium 80640 mg3506 %
Zinc 1.87 mg17 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.70%Leucine: 0.60%Proline: 0.70%Unspecified: 93.31%
Glutamic acid (1.70%)
Leucine (0.60%)
Proline (0.70%)
Unspecified (93.31%)
NutrientAmount DV
Protein 243.3 g487 %
  Alanine 0.491 g
  Arginine 0.582 g
  Aspartic acid 1.031 g
  Cystine 0.17 g
  Glutamic acid 4.076 g
  Glycine 0.378 g
  Histidine 0.427 g37 %
  Isoleucine 0.696 g45 %
  Leucine 1.388 g40 %
  Lysine 0.993 g32 %
  Methionine 0.325 g
  Phenylalanine 0.795 g
  Proline 1.616 g
  Serine 0.849 g
  Threonine 0.502 g31 %
  Tryptophan 0.158 g39 %
  Tyrosine 0.686 g
  Valine 0.901 g46 %
  Phenylalanine + Tyrosine 1.481 g55 %
  Methionine + Cysteine 0.495 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1325.84 g482 %
  Fiber 36.9 g132 %
  Starch 19.66 g
  Sugars 594.39 g
    Sugars, added 135.5 g
    Fructose 0.48 g
    Galactose 0.07 g
    Glucose 0.59 g
    Lactose 0.5 g
    Maltose 1.03 g
    Sucrose 0 g
  Net carbs 1288.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 8.00%Polyunsaturated: 10.00%
Saturated (82.00%)
Monounsaturated (8.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00

NutrientAmount DV
Fat 419.86 g538 %
  Saturated fatty acids 195.346 g977 %
    Decanoic acid 0.271 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.308 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 3.347 g
    Octadecanoic acid 1.588 g
    Octanoic acid 0.119 g
    Pentadecanoic acid 0.106 g
    Tetradecanoic acid 1.051 g
  Monounsaturated fatty acids 19.057 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 3.534 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.076 g
  Polyunsaturated fatty acids 23.988 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.496 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 512 mg171 %

Other
NutrientAmount DV
Ash 3.2 g
Water 38.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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