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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mushroom and green onion topped with white, portabella & crimini mushrooms, mozzarella cheese, green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, mushroom and green onion by nestle usa inc. by Nestle USA Inc.100 g179delete
Campbell's, cheddar cheese condensed soup by Campbell Soup Company100 g83delete
Barley pearl by Soofer Co. Inc.100 g278delete
Talbot forest cheese co. chilli havarti 150g by dairyworks limited by DAIRYWORKS LIMITED100 g378delete
Butterball, turkey bologna, original by Butterball, LLC100 g232delete
Everything bagel seasoning blend, everything by nash finch company by Nash Finch Company100 g500delete
Dried cherries by Ferris Coffee & Nut Co.100 g333delete
Espresso simply dipped roasted almonds lightly dipped in dark chocolate and dusted with ground espresso powder, espresso by delhaize america, inc. by Delhaize America, Inc.100 g533delete
Bacon wedgie salad, bacon by russ davis wholesale by Russ Davis Wholesale100 g170delete
Campbell's chunky soup, chicken & sausage gumbo, 16.1 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Happy holidays chocolate cream drops by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g419delete
100% natural applewood smoked deli turkey by Hormel Foods Corporation100 g125delete
Habanero dry roasted almonds, habanero by austinuts wholesale, inc. by Austinuts Wholesale, Inc.100 g607delete
Corn, fresh, cooked, fat added, not specified as to fat type100 g106delete
Instant corn masa flour by the moran group incorporated by The Moran Group Incorporated100 g364delete
Christmas cakebites, christmas by cookies united, llc by Cookies United, LLC100 g474delete
The jam stand, blueberry bourbon spread by The Jam Stand100 g176delete
Horseradish mustard, spicy & zesty by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Tortellini cheese, tortellini by LIDL100 g38delete
Tortellini rosa by severino pasta mfg. by Severino Pasta Mfg.100 g220delete
Dried cherries by Jo-Lee Food Products, Inc.100 g325delete
Jacobsen salt co., pinot noir, pure flake, lemon zest by jacobsen salt co. by Jacobsen Salt Co.100 g0delete
Thai coconut artichoke burgers patties, thai coconut by Five Star Foodies100 g282delete
Breakfast biscuits, apple cinnamon by Nabisco Biscuit Company100 g460delete
Crushed pineapple in heavy syrup by Unified Grocers, Inc.100 g79delete
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut by Bake City, LLC100 g386delete
Bacon-stuffed pork meatballs with chipotle sauce and cauliflower, bacon-stuffed by relish labs llc by Relish Labs LLC100 g124delete
Honeycrisp apple juice by Tree Top Inc.100 g51delete
Holly wreath cookie kit by kingston marketing co by Kingston Marketing Co100 g375delete
Stuffed dairy dessert by new orleans famous sno balls to go by New Orleans Famous Sno Balls To Go100 g119delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7573
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 102g ** 510 %
Cholesterol 337mg ** 112 %
Sodium 51202mg 2226 %
Total Carbohydrate 940g ** 342 %
   Dietary Fiber 70g ** 250 %
   Sugar 507g **
Protein 197g ** 394 %
Vitamin D 0mcg ** 0 %
Calcium 1158mg ** 89 %
Iron 39mg ** 217 %
Potassium 1860mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 15 mcg
  Carotene, beta 48 mcg
  Cryptoxanthin, beta 106 mcg
  Lutein + zeaxanthin 592 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.391 mg30 %
Niacin [Vitamin B3]5.628 mg35 %
Vitamin B6 0.497 mg29 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1158 mg89 %
Copper 0.05 mg6 %
Iron 39.48 mg219 %
Magnesium 36 mg9 %
Phosphorus 86 mg7 %
Potassium 1860 mg40 %
Selenium 0.6 mcg1 %
Sodium 51202 mg2226 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.6 g393 %

Carbohydrates
NutrientAmount DV
Carbohydrate 939.72 g342 %
  Fiber 70.2 g251 %
  Sugars 507.32 g
    Sugars, added 147.2 g
  Net carbs 869.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 288.65 g370 %
  Saturated fatty acids 102.401 g512 %
    Butanoic acid 0.018 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.618 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.18 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 14.932 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.275 g
  Polyunsaturated fatty acids 8.812 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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