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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Regina, red cooking wine by Kraft Heinz Foods Company100 g83delete
Hemp2o, organic herbal water beverage, grape, grape by hemp2o llc by Hemp2o LLC100 g32delete
Squash, not specified as to strained or junior, baby food100 g26delete
Nerds filled gum balls by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g357delete
Homemade style flavored ice by Mamita's Ices100 g124delete
Muir glen organic crushed canned tomatoes with basil by general mills sales inc. by GENERAL MILLS SALES INC.100 g33delete
Cherry, green apple, watermelon, blue raspberry original flavors candy chews, cherry, green apple, watermelon, blue raspberry by Leaf, Inc.100 g375delete
Pomegranate chocolate honey patties, pomegranate by heavenly organics, llc by Heavenly Organics, LLC100 g455delete
Linguine mare by Is Art100 g375delete
Thousand island dressing, thousand island by Topco Associates, Inc.100 g400delete
Petite party rolls by UKROP'S100 g292delete
Trappey's, new orleans style red kidney beans by mccall farms inc by McCall Farms Inc100 g101delete
Belgian dark chocolate original recipe fudge, belgian dark chocolate by Smart Circle International, LLC100 g395delete
Cage free grade a jumbo brown eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g127delete
Maninis, gluten free roasted garlic fettuccini by Maninis100 g295delete
Green apple by Claeys Candy, Inc.100 g400delete
Nutra fig, golden california figs by san joaquin figs, incorporated by San Joaquin Figs, Incorporated100 g275delete
Solid light tuna in vegetable oil by overseas food dist inc. by Overseas Food Dist Inc.100 g382delete
Butterbread by market basket inc. by Market Basket Inc.100 g250delete
Fromage ami by russell mccall's inc. by Russell McCall's Inc.100 g433delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5210
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 57g ** 285 %
Cholesterol 704mg ** 235 %
Sodium 4548mg 198 %
Total Carbohydrate 843g 307 %
   Dietary Fiber 45g ** 161 %
   Sugar 500g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1658mg ** 128 %
Iron 30mg ** 167 %
Potassium 1768mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85 mcg9 %
  Carotene, alpha 242 mcg
  Carotene, beta 896 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 3527 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.683 mg53 %
Niacin [Vitamin B3]14.397 mg90 %
Pantothenic acid [Vitamin B5]4.063 mg81 %
Vitamin B6 1.029 mg61 %
Vitamin B12 [Cobalamin]4.46 mcg186 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.5 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Biotin [Vitamin B7]21 mcg70 %
Choline 309.6 mg56 %

Minerals
NutrientAmount DV
Calcium 1658 mg128 %
Copper 0.03 mg3 %
Iodine 119 mcg79 %
Iron 30.18 mg168 %
Magnesium 14 mg3 %
Phosphorus 227 mg18 %
Potassium 1768 mg38 %
Selenium 44.2 mcg80 %
Sodium 4548 mg198 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.89 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 843.3 g307 %
  Fiber 45.1 g161 %
  Sugars 500.48 g
    Sugars, added 185.6 g
  Net carbs 798.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 150.32 g193 %
  Saturated fatty acids 57.18 g286 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 3.99 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.02 g
  Polyunsaturated fatty acids 1.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.03 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 704 mg235 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Molybdenum 17 mcg38 %
Theobromine 0 mg
Water 92.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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