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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond non-dairy beverage by Pacific Foods of Oregon, Inc.100 g15delete
Multigrain chips, cheddar cheese by mjk inc. by MJK Inc.100 g536delete
Creamy blue cheese dressing, creamy blue cheese by good foods group, llc by Good Foods Group, LLC100 g345delete
Mac'n cheese flamin' hot pasta with flavored sauce, mac'n cheese flamin' hot pasta with sauce by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g367delete
Sweet pepper dip by bc gourmet usa, inc. by BC Gourmet USA, Inc.100 g250delete
Earl's gone wild, serrano jam by Earl's Gone Wild LLC100 g225delete
Assorted organic smooth fruit sorbet bars, tropical twirl mango pineapple, leaping lime cherry lime, flutter berry blueberry lemon, babble berry strawberry pomegranate by j&j snack foods corp by J&J Snack Foods Corp100 g104delete
Chocolate sandwich cookies, chocolate by turk enterprises by Turk Enterprises100 g483delete
21/25 e-z peel iqf shrimp by Beaver Street Fisheries Inc.100 g54delete
Belgian chocolate dessert cups by chocomaker inc. by Chocomaker Inc. 100 g525delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2904
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 56g ** 280 %
Cholesterol 234mg ** 78 %
Sodium 3471mg 151 %
Total Carbohydrate 352g 128 %
   Dietary Fiber 16g ** 57 %
   Sugar 182g
Protein 46g 92 %
Calcium 344mg ** 26 %
Iron 16mg ** 89 %
Potassium 454mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.429 mg33 %
Niacin [Vitamin B3]5.333 mg33 %
Folate, DFE
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]19.8 mg22 %

Minerals
NutrientAmount DV
Calcium 344 mg26 %
Iron 15.63 mg87 %
Potassium 454 mg10 %
Sodium 3471 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.31 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 351.87 g128 %
  Fiber 15.8 g56 %
  Sugars 182.21 g
    Sugars, added 26.7 g
  Net carbs 336.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 155.31 g199 %
  Saturated fatty acids 55.76 g279 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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