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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy horseradish, creamy by st. elmo incorporated by St. Elmo Incorporated100 g300delete
Blueberry royale wensleydale cheese with blueberries, blueberry royale by orbit industries nj, llc by Orbit Industries NJ, LLC100 g357delete
Dark chocolate peppermint lean protein & fiber bars, dark chocolate peppermint by ThinkThin, LLC100 g375delete
Sour cherry energy drink, sour cherry by g fuel by G FUEL100 g0delete
Hot & spicy peanuts by Meijer, Inc.100 g571delete
Cake mate, candy cake decorations by Signature Brands LLC100 g333delete
Cold pressed juice, mint pineapple watermelon by pressery llc by Pressery LLC 100 g30delete
Organic pastured chicken bone broth, coconut aminos and coconut oil by bru broth by BRU Broth100 g33delete
Ice cream, coconut almond fudge by Winn-Dixie Stores, Inc.100 g243delete
Teriyaki by Soy Vay Enterprises, Inc.100 g233delete
1/4 white cake/ivory iced floral by the kroger co. by The Kroger Co.100 g430delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2905
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 46g ** 230 %
Cholesterol 167mg ** 56 %
Sodium 6062mg 264 %
Total Carbohydrate 329g 120 %
   Dietary Fiber 22g ** 79 %
   Sugar 250g
Protein 81g 162 %
Calcium 790mg ** 61 %
Iron 10mg ** 56 %
Potassium 104mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]5.888 mg37 %
Vitamin B6 0.606 mg36 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
Vitamin C [Ascorbic acid]30.5 mg34 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Iron 10.01 mg56 %
Magnesium 150 mg36 %
Potassium 104 mg2 %
Sodium 6062 mg264 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.17 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.83 g120 %
  Fiber 21.7 g78 %
  Sugars 249.61 g
    Sugars, added 17.4 g
  Net carbs 307.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 152.64 g196 %
  Saturated fatty acids 46 g230 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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