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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holiday crispy rice treats by selma's cookies by Selma's Cookies100 g165delete
Pepper jack cheese by Cache Valley Dairy Association100 g353delete
Pineapple aloe vera drink by Rouse's Enterprises, Inc.100 g24delete
Small curd cottage cheese by Prairie Farms Dairy, Inc.100 g105delete
Sriracha green beans by Pinnacle Foods Group LLC100 g70delete
100% organic black beans by BIOITALIA100 g115delete
President, valbreso feta by Societe Des Caves100 g286delete
Taylors, roasted and salted cashews by Taylors Candy Inc.100 g575delete
Fajita flour tortillas by Ole Mexican Foods, Inc.100 g312delete
Preserves, apricot by B&G Foods North America, Inc. 100 g263delete
Low-moisture part-skim mozzarella shredded cheese, mozzarella by Big Y Foods, Inc.100 g321delete
Farmers aloe vera drink by OKF100 g21delete
Dried cherry crans by Shoreline Fruit Llc100 g325delete
Vermont sharp sliced cheddar cheese, vermont sharp sliced cheddar by Agri-Mark, Inc.100 g409delete
Sourdough cracked wheat bread by Bimbo Bakeries USA, Inc.100 g244delete
Alfredo sauce, alfredo by Nestle USA-Prepared Foods Division, Inc.100 g246delete
Muenster cheese by wakefern food corporation by Wakefern Food Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4191
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 120g ** 600 %
Cholesterol 543mg ** 181 %
Sodium 6913mg 301 %
Total Carbohydrate 364g ** 132 %
   Dietary Fiber 23g ** 82 %
   Sugar 155g
Protein 170g 340 %
Calcium 2816mg ** 217 %
Iron 16mg ** 89 %
Potassium 176mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 16.83%Carbs: 33.66%
Fat (49.50%)
Protein (16.83%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]45.6 mg51 %

Minerals
NutrientAmount DV
Calcium 2816 mg217 %
Iron 15.64 mg87 %
Potassium 176 mg4 %
Sodium 6913 mg301 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.31 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.37 g132 %
  Fiber 22.8 g81 %
  Sugars 155.03 g
    Sugars, added 5.6 g
  Net carbs 341.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 225.59 g289 %
  Saturated fatty acids 120.05 g600 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.82 g

Sterols
NutrientAmount DV
Cholesterol 543 mg181 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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