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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk chocolate with creamy mousse, creamy mousse by Rainmaker Food Solutions, LLC100 g571delete
Spinach & feta pizza by Pinnacle Foods Group LLC100 g211delete
Fiesta!, diet cola by bashas' markets by Bashas' Markets100 g0delete
6"" southwest flour tortillas by Fiesta Tortilla Factory100 g289delete
Chocolate organic cake mix, chocolate by acadia acquisition, llc by Acadia Acquisition, LLC100 g372delete
Sea salt plant-based popcorn, sea salt by popcorn holdings llc by Popcorn Holdings LLC100 g536delete
Gourment springfetti snack mix, springfetti by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g429delete
Aquafusion, drink mix, strawberry watermelon, strawberry watermelon by bay valley foods, llc by Bay Valley Foods, LLC100 g333delete
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, ready-to-heat100 g120delete
Raspberry fruit spread, raspberry by LIDL100 g250delete
Dark chocolate raspberry truffles, raspberry by Rainmaker Food Solutions, LLC100 g500delete
Chocolate keto cake mix, chocolate by acadia acquisition, llc by Acadia Acquisition, LLC100 g308delete
Lemon blueberry bread pudding by Hannaford Bros. Co.100 g153delete
Artichoke hearts by Whole Foods Market, Inc.100 g29delete
Butternut squash & canadian maple syrup flatbreads by al-ansar inc by Al-Ansar Inc100 g455delete
Orange & vanilla ice cream split with orange ice cream, orange & vanilla by schnuck markets, inc. by Schnuck Markets, Inc.100 g195delete
Champagne wine vinegar by PANOS Brands LLC100 g33delete
Golchin, cracked green oiives, lemon by Overseas Food Dist Inc.100 g138delete
Fajita size flour tortillas, homestyle by bbu, inc. by BBU, Inc.100 g325delete
Pasta, whole grain, with tomato-based sauce and poultry, home recipe100 g113delete
6"" southwest flour tortillas by fiesta tortilla factory by Fiesta Tortilla Factory100 g289delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5649
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 70g ** 350 %
Cholesterol 215mg ** 72 %
Sodium 161842mg 7037 %
Total Carbohydrate 824g 300 %
   Dietary Fiber 68g ** 243 %
   Sugar 374g **
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 1124mg ** 86 %
Iron 39mg ** 217 %
Potassium 2089mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 305 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 272 mcg
  Lycopene 8685 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.19 mg16 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]6.903 mg43 %
Vitamin B6 0.267 mg16 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.38 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.38 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 31.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Copper 0.33 mg37 %
Iron 39.35 mg219 %
Magnesium 74 mg18 %
Phosphorus 205 mg16 %
Potassium 2089 mg44 %
Selenium 45.5 mcg83 %
Sodium 161842 mg7037 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.11 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 824 g300 %
  Fiber 67.5 g241 %
  Sugars 374.42 g
    Sugars, added 185.8 g
  Sugar alcohols 36 g
  Net carbs 738.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 2.00%Polyunsaturated: 6.00%
Saturated (92.00%)
Monounsaturated (2.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 224.93 g288 %
  Saturated fatty acids 69.967 g350 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.597 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.454 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 1.385 g
  Polyunsaturated fatty acids 4.365 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.634 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.184 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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