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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by jmt foods by JMT Foods100 g257delete
Greek olive & basil vinaigrette by uppercut inc by Uppercut Inc100 g433delete
Chicken eggrolls by idf, inc. by IDF, Inc.100 g188delete
Topped with whole milk mozzarella cheese pizza by Mystic Pizza LLC100 g231delete
100% crushed smoothie mix fruit concentrate by Dr. Smoothie Enterprises100 g173delete
European snack wafels, honey & oats by rip van, inc by Rip Van, Inc100 g394delete
Dried pitted prunes by klein's naturals by Klein's Naturals100 g250delete
Ham & cheese pockets uncured ham and plant-based mozzarella in a toasted crust, ham & cheese pockets by jmt foods by JMT Foods100 g265delete
Biscotti brothers, biscottini cookies, strawberry by Biscotti Brothers Bakery100 g462delete
Mission premium california bite-size figs, mission by valley fig growers by Valley Fig Growers100 g250delete
Fruit concentrate by Dr. Smoothie Enterprises100 g173delete
Green and yellow squash by marsalle company by Marsalle Company100 g43delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3119
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 38g 190 %
Cholesterol 351mg 117 %
Sodium 1781mg 77 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 35g 125 %
   Sugar 250g
Protein 55g 110 %
Calcium 529mg ** 41 %
Iron 9.4mg ** 52 %
Potassium 2055mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 7.07%Carbs: 55.56%
Fat (37.37%)
Protein (7.07%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]9.333 mg58 %
Vitamin B6 1.2 mg71 %
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg

Minerals
NutrientAmount DV
Calcium 529 mg41 %
Iron 9.4 mg52 %
Magnesium 22 mg5 %
Phosphorus 54 mg4 %
Potassium 2055 mg44 %
Sodium 1781 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.7 g109 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.01 g165 %
  Fiber 34.8 g124 %
  Sugars 249.75 g
    Sugars, added 27.3 g
  Net carbs 418.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 125.18 g160 %
  Saturated fatty acids 38.44 g192 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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