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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artificially flavored candy, strawberry by American Licorice Company100 g400delete
Alcoholic beverage, Chardonnay, white, table, wine100 g84delete
100% organic cooked brown rice by Minsley, Inc.100 g162delete
100% organic pure maple syrup by smart & final iris corporation by Smart & Final Iris Corporation100 g333delete
1% lowfat milk by Harris-Teeter Inc.100 g42delete
T-west, sweet bean by T-WEST100 g283delete
10 whole grain hot cereal by Bob's Red Mill Natural Foods, Inc.100 g375delete
1% low fat milk by harris-teeter inc. by Harris-Teeter Inc.100 g42delete
100% pure cane syrup by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g406delete
2 oz. whole hog sausage patties by daily's premium meats llc by Daily's Premium Meats LLC100 g339delete
100% instant nonfat dry milk by blue chip group inc. by Blue Chip Group Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2847
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 15g ** 75 %
Cholesterol 88mg ** 29 %
Sodium 1767mg ** 77 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 19g ** 68 %
   Sugar 357g **
Protein 82g 164 %
Calcium 1965mg ** 151 %
Iron 6.6mg ** 37 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 12.00%Carbs: 70.00%Alcohol: 2.00%
Fat (16.00%)
Protein (12.00%)
Carbs (70.00%)
Alcohol (2.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.108 mg1 %
Pantothenic acid [Vitamin B5]0.045 mg1 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folate, food 1 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %

Minerals
NutrientAmount DV
Calcium 1965 mg151 %
Copper 0 mg0 %
Fluoride 202 mcg
Iron 6.56 mg36 %
Magnesium 10 mg2 %
Manganese 0.117 mg5 %
Phosphorus 18 mg1 %
Potassium 643 mg14 %
Selenium 0.1 mcg0 %
Sodium 1767 mg77 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.84 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.05 g184 %
  Fiber 19.4 g69 %
  Sugars 357.3 g
    Sugars, added 0 g
  Net carbs 485.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 48.95 g63 %
  Saturated fatty acids 15.17 g76 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 10.7 g
Ash 0.22 g
Water 86.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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