Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, smoked and canned (Alaska Native), chinook, king, salmon100 g150delete
Lidia's, capellini by nonna foods llc by Nonna Foods LLC100 g375delete
Foxy, flax super brittle by global juices and fruits, llc by Global Juices and Fruits, LLC100 g375delete
Strained whole-milk yogurt by The Icelandic Milk and Skyr Corporation100 g112delete
Medium brazil nuts by LOCAL100 g667delete
Maduros sweet plantain chips, maduros by Goya Foods, Inc. 100 g464delete
Sandwich cookies by Cadia100 g500delete
Macadamia mct + probiotics keto nut butter, macadamia mct + probiotics by superfat llc by SuperFat LLC100 g667delete
Claw blue swimming crab meat by Safeway, Inc.100 g94delete
Iodized salt by family dollar stores inc. by Family Dollar Stores Inc.100 g0delete
Blended fruit sauce by Bowman Andros Products, LLC100 g77delete
Kalamata olives pitted by ILIADA100 g250delete
Rotisserie seasoned chicken breast by Oscar Mayer Foods Corp.100 g89delete
Heart baked, pugliese artisan bread by Cottage Bakery, Inc.100 g246delete
Light & moist, confetti cake by gluten-free heaven, llc by Gluten-Free Heaven, LLC100 g379delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4445
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 52g ** 260 %
Cholesterol 188mg ** 63 %
Sodium 43336mg ** 1884 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 49g ** 175 %
   Sugar 156g **
Protein 131g 262 %
Calcium 906mg ** 70 %
Iron 22mg ** 122 %
Potassium 1993mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.01 mg84 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]8.5 mg53 %
Pantothenic acid [Vitamin B5]0.625 mg12 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]102.9 mg114 %

Minerals
NutrientAmount DV
Calcium 906 mg70 %
Copper 1 mg111 %
Iodine 4467 mcg2978 %
Iron 21.58 mg120 %
Magnesium 300 mg71 %
Manganese 2 mg87 %
Phosphorus 625 mg50 %
Potassium 1993 mg42 %
Selenium 12 mcg22 %
Sodium 43336 mg1884 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.12 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.31 g174 %
  Fiber 49 g175 %
  Sugars 156.33 g
    Sugars, added 0 g
  Net carbs 429.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 42.42%Polyunsaturated: 10.10%
Saturated (47.47%)
Monounsaturated (42.42%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 230.55 g296 %
  Saturated fatty acids 52.29 g261 %
  Monounsaturated fatty acids 47 g
  Polyunsaturated fatty acids 11.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Ash 3.2 g
Water 66.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved