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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whiting fillet skin on by Beaver Street Fisheries Inc.100 g89delete
Horseradish mustard, horseradish by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Market essentials, green onion dip mix by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g278delete
1% low fat buttermilk by SHURFINE100 g42delete
E.d. smith, triple fruits, fruit spread, grape with apple and plum by Gem, Inc.100 g147delete
Mcsweer, sweet 'n sour dills by mcsweet pickled gourmet by McSweet Pickled Gourmet100 g71delete
Gelato, coconut chocolate chip by kyo footwear l.p. by Kyo Footwear L.P.100 g240delete
Infant formula, powder, with iron, GOOD START ESSENTIALS SOY, NESTLE100 g502delete
Italian bread, italian by meijer, inc. by Meijer, Inc.100 g274delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1743
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 20g ** 100 %
Cholesterol 106mg ** 35 %
Sodium 13042mg 567 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 2.6g ** 9 %
   Sugar 134g
Protein 46g 92 %
Vitamin D 7.7mcg ** 38 %
Calcium 4229mg ** 325 %
Iron 14mg ** 78 %
Potassium 832mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 466 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 466 mcg
Thiamin [Vitamin B1]1.301 mg108 %
Riboflavin [Vitamin B2]0.745 mg57 %
Niacin [Vitamin B3]11.352 mg71 %
Vitamin B6 0.301 mg18 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 0 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]60.1 mg67 %
Vitamin D 7.7 mcg38 %
Vitamin E (alpha-tocopherol) 7.34 mg49 %
  Vitamin E, added 7.34 mg
  Tocopherol, alpha 7.34 mg
Vitamin K 40.1 mcg33 %
  Vitamin K1 [Phylloquinone]40.1 mcg
Choline 61.3 mg11 %

Minerals
NutrientAmount DV
Calcium 4229 mg325 %
Copper 0.6 mg67 %
Iron 14.05 mg78 %
Magnesium 55 mg13 %
Phosphorus 316 mg25 %
Potassium 832 mg18 %
Selenium 10 mcg18 %
Sodium 13042 mg567 %
Zinc 4.51 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.75 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 250.44 g91 %
  Fiber 2.6 g9 %
  Sugars 133.76 g
  Net carbs 247.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 22.77%Polyunsaturated: 21.78%
Saturated (55.45%)
Monounsaturated (22.77%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 43.91 g56 %
  Saturated fatty acids 19.62 g98 %
    Butanoic acid 0 g
    Decanoic acid 0.302 g
    Dodecanoic acid 2.4 g
    Hexadecanoic acid 5.8 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 1 g
    Octanoic acid 0.4 g
    Tetradecanoic acid 1 g
  Monounsaturated fatty acids 8.1 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 7.9 g
  Polyunsaturated fatty acids 7.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.8 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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