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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple juice from concentrate, apple by texas citrus exchange by Texas Citrus Exchange100 g50delete
Quinoa ginger sesame by coast to coast produce by Coast to Coast Produce100 g372delete
Lemon ginger spicy, with turmeric seed + fruit bar, lemon ginger by zego, llc by ZEGO, LLC100 g421delete
Original old glory classic beef jerky, original by intermountain natural, llc by Intermountain Natural, LLC100 g286delete
Raisin wheat bread, raisin by t. marzetti company by T. Marzetti Company100 g214delete
Old el paso soft mini flour tortilla bowl value pack 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Blackberry sparkling energy water, blackberry by Friendship Beverage LLC100 g0delete
Gold peak sweetened black tea 6-16.9 fluid ounce (us) non-refillable plastic other bottle gold peak shrinkwrap by the coca-cola company by The Coca-Cola Company100 g0delete
Gingerbread mini holiday house kt, gingerbread by cookies united, llc by Cookies United, LLC100 g400delete
Yogurt pretzels by American Importing Co. Inc.100 g467delete
Blueberry flavored probiotic drink mix, blueberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g200delete
Hawaiian rolls by super store industries by Super Store Industries100 g268delete
Drink mix, fruit juicy red by The Jel Sert Company100 g353delete
Sesame ginger stir fry kit, sesame ginger by h e butt grocery company by H E Butt Grocery Company100 g73delete
Banana chips by rite aid corporation by Rite Aid Corporation100 g500delete
Ultra thin sicilian pizza by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g228delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4162
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 56g ** 280 %
Cholesterol 187mg ** 62 %
Sodium 7249mg 315 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 76g ** 271 %
   Sugar 270g
Protein 127g 254 %
Calcium 1331mg ** 102 %
Iron 27mg ** 150 %
Potassium 1605mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 13.00%Carbs: 63.00%
Fat (24.00%)
Protein (13.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]1.951 mg12 %
Vitamin C [Ascorbic acid]275.3 mg306 %

Minerals
NutrientAmount DV
Calcium 1331 mg102 %
Iron 26.93 mg150 %
Potassium 1605 mg34 %
Sodium 7249 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.14 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 716.59 g261 %
  Fiber 76 g271 %
  Sugars 270.31 g
    Sugars, added 87 g
  Net carbs 640.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 110.68 g142 %
  Saturated fatty acids 56.23 g281 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Caffeine 0 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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