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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Preserves, red raspberry by Tops Markets, LLC100 g250delete
Freeze dried edamame veggie snack by greenwave foods, llc by Greenwave Foods, LLC100 g450delete
Unrefined coconut oil by united natural foods, inc. by United Natural Foods, Inc.100 g857delete
Annie's homegrown organic pink lemonade bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Tofurky, veggie burger, spicy black bean by Turtle Island Foods, Inc.100 g182delete
Specialties garlic stuffed queen olives by MUSCO FAMILY OLIVE CO100 g150delete
Gorgonzola cheese crumbles, gorgonzola by Wal-Mart Stores, Inc.100 g357delete
Blueberries by Target Stores100 g50delete
Sriracha hot sauce, sriracha by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Light ice cream by HALO TOP100 g121delete
Cupcakes by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g400delete
Infant formula, not specified as to form (Similac Expert Care NeoSure)100 g73delete
100% pure granulated sugar by giant eagle, inc. by Giant Eagle, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3595
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 126g ** 630 %
Cholesterol 194mg ** 65 %
Sodium 7101mg 309 %
Total Carbohydrate 427g 155 %
   Dietary Fiber 29g ** 104 %
   Sugar 293g **
Protein 88g 176 %
Vitamin D 1.3mcg ** 6 %
Calcium 858mg ** 66 %
Iron 14mg ** 78 %
Potassium 1024mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 99 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]1.401 mg9 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 0 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]229.2 mg255 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 1.16 mg
  Tocopherol, alpha 1.16 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 11.5 mg2 %

Minerals
NutrientAmount DV
Calcium 858 mg66 %
Copper 0.1 mg11 %
Iron 14.33 mg80 %
Magnesium 7 mg2 %
Phosphorus 45 mg4 %
Potassium 1024 mg22 %
Selenium 1.6 mcg3 %
Sodium 7101 mg309 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.29 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.11 g155 %
  Fiber 29.1 g104 %
  Sugars 293.06 g
    Sugars, added 71.3 g
  Sugar alcohols 8 g
  Net carbs 394.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 195.07 g250 %
  Saturated fatty acids 126.107 g631 %
    Butanoic acid 0 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.541 g
    Hexadecanoic acid 0.287 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.128 g
    Octanoic acid 0.123 g
    Tetradecanoic acid 0.204 g
  Monounsaturated fatty acids 8.604 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.454 g
  Polyunsaturated fatty acids 0.929 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.806 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.086 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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