Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Therapeutic nutrition, butter pecan by Abbott Laboratories Inc 100 g4375delete
Pot roast seasoning mix by The Moran Group Incorporated100 g222delete
All american salad by READY PAC FOODS100 g18delete
Naked organic carrot sticks, naked by Rhythm Superfoods, LLC 100 g350delete
Tuscan inspired kale blend by Target Stores100 g99delete
Numoo, chocolate almond nut milk by harvest beverage group by Harvest Beverage Group100 g53delete
Shell off, tail on salad style cooked shrimp by Safeway, Inc.100 g106delete
Harris teeter, chocolate covered sundae cones by Harris-Teeter Inc.100 g312delete
Tempura chicken with general tsao's sauce by The Kroger Co.100 g207delete
Crisptogo straight cut 3/8, coated by cavendish farms by Cavendish Farms100 g120delete
Fudge covered graham cracker with sprinkles, fudge by Target Stores100 g500delete
Jellied cranberry sauce by clement pappas & co., inc. by Clement Pappas & Co., Inc.100 g143delete
Keto low carb pecan butter with mct powder by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g625delete
Shortbread cookies, shortbread by starbucks coffee company by Starbucks Coffee Company100 g515delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion7645
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 73g 365 %
Cholesterol 387mg ** 129 %
Sodium 15426mg 671 %
Total Carbohydrate 1075g 391 %
   Dietary Fiber 91g 325 %
   Sugar 405g
Protein 232g 464 %
Calcium 569mg ** 44 %
Iron 11mg ** 61 %
Potassium 8859mg ** 188 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]35.8 mg40 %

Minerals
NutrientAmount DV
Calcium 569 mg44 %
Copper 0.12 mg13 %
Iron 10.57 mg59 %
Magnesium 24 mg6 %
Potassium 8859 mg188 %
Sodium 15426 mg671 %

Proteins and Amino acids
NutrientAmount DV
Protein 231.57 g463 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1074.5 g391 %
  Fiber 90.6 g324 %
  Sugars 405.31 g
    Sugars, added 41.7 g
  Sugar alcohols 6 g
  Net carbs 980.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 33.00%Polyunsaturated: 29.00%
Saturated (38.00%)
Monounsaturated (33.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 296.44 g380 %
  Saturated fatty acids 73.01 g365 %
  Monounsaturated fatty acids 62.5 g
  Polyunsaturated fatty acids 56.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 387 mg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved