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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peddler's pantry, kettle cooked potato chips by Herr Foods Inc.100 g500delete
Yardlong beans, with salt, boiled, cooked, mature seeds100 g118delete
Mediterranean, brick oven pita bread by global bakeries inc. by Global Bakeries Inc.100 g222delete
Pudding cups by Tops Markets, LLC100 g111delete
Walgreen's, marvel ultimate spiderman, cocoa & mug set by Walgreens Co.100 g464delete
Garden medley tortilla chips, garden medley by snak-king corp. by Snak-King Corp.100 g464delete
Praline pecans by Bruno's Supermarkets, Inc.100 g533delete
Hammond's candies, handmade egg shape lollipop grape by Hammond's Candies Since 1920, LLC100 g400delete
Advanced nutrition shake, strawberry by Abbott Laboratories Inc 100 g148delete
Balsamic vinaigrette by Newman's Own, Inc.100 g300delete
Simmered with maple & bacon baked beans by faribault foods, inc. by Faribault Foods, Inc.100 g123delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3383
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 16g 80 %
Cholesterol 4mg 1 %
Sodium 3591mg 156 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 32g 114 %
   Sugar 242g **
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 560mg ** 43 %
Iron 13mg ** 72 %
Potassium 2263mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 6.93%Carbs: 56.44%
Fat (36.63%)
Protein (6.93%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]4.77 mg30 %
Pantothenic acid [Vitamin B5]2.086 mg42 %
Vitamin B6 0.433 mg25 %
Vitamin B12 [Cobalamin]1.01 mcg42 %
Folate, DFE [Vitamin B9]146 mcg36 %
  Folate, food 146 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]39.5 mg44 %
Vitamin D 0 mcg0 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 560 mg43 %
Copper 0.23 mg26 %
Iodine 16 mcg11 %
Iron 13.47 mg75 %
Magnesium 132 mg31 %
Manganese 0.487 mg21 %
Phosphorus 308 mg25 %
Potassium 2263 mg48 %
Selenium 2.8 mcg5 %
Sodium 3591 mg156 %
Zinc 5.51 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.10%Aspartic acid: 1.80%Glutamic acid: 2.90%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.00%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.80%Threonine: 0.60%Valine: 0.70%Unspecified: 85.41%
Alanine (0.70%)
Arginine (1.10%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (85.41%)
NutrientAmount DV
Protein 54.31 g109 %
  Alanine 0.378 g
  Arginine 0.574 g
  Aspartic acid 1.001 g
  Cystine 0.091 g
  Glutamic acid 1.57 g
  Histidine 0.257 g22 %
  Isoleucine 0.337 g22 %
  Leucine 0.635 g19 %
  Lysine 0.561 g18 %
  Methionine 0.118 g
  Phenylalanine 0.484 g
  Proline 0.373 g
  Serine 0.415 g
  Threonine 0.316 g19 %
  Tryptophan 0.102 g25 %
  Tyrosine 0.268 g
  Valine 0.395 g20 %
  Phenylalanine + Tyrosine 0.752 g28 %
  Methionine + Cysteine 0.209 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.87 g183 %
  Fiber 32.1 g115 %
  Sugars 241.77 g
    Sugars, added 17.6 g
  Net carbs 470.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 40.00%Polyunsaturated: 21.00%
Saturated (39.00%)
Monounsaturated (40.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 135.26 g173 %
  Saturated fatty acids 16.336 g82 %
    Hexadecanoic acid 0.108 g
    Octadecanoic acid 0.007 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 16.439 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 8.813 g
    Octadecadienoic acid 0.105 g
    Octadecatrienoic acid 0.088 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 4 mg1 %

Other
NutrientAmount DV
Ash 1.37 g
Water 68.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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