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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Victorian lemonade by FENTIMANS100 g47delete
Pesto flavored olive oil, pesto by Big Five Software100 g800delete
Breakfast sliders by White Castle System Inc.100 g336delete
Salmon port single serve by Beaver Street Fisheries Inc.100 g223delete
Fudge bars by Whole Foods Market, Inc.100 g169delete
Gummy fish by BRANDLESS100 g357delete
Mini pumpkin cheesecake by PEARL RIVER100 g353delete
Raw & unfiltered honey by LOCAL HIVE100 g286delete
Apple mini rice cakes, apple by Dillon Companies, Inc.100 g417delete
Keebler sandies cookies pecan 3oz by Kellogg Company US100 g547delete
Chicken savory sipping bone broth, chicken by bashas' markets by Bashas' Markets100 g15delete
Milk chocolate with salted crackers ,,tuc" by MILKA100 g514delete
Sprinkles jimmies by wilton industries inc. by Wilton Industries Inc.100 g500delete
Creative snacks co., naturally delicious, raw, nonpareil almonds by Creative Snacks Co., LLC100 g567delete
Artichoke jalapeno dip, artichoke jalapeno by smart & final iris corporation by Smart & Final Iris Corporation100 g333delete
English cheddar cheese by WESTMINSTER100 g418delete
Mexican four cheese blend fancy shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses, mexican four cheese blend by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
Jackfruit, tex-mex by Global Village Fruits, Inc100 g64delete
English muffins sourdough by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g211delete
Pasta sauce by Galassi Foods100 g32delete
Veal, braised, cooked, separable lean only, loin100 g226delete
Mexican cooking sauce by del real llc by Del Real LLC100 g20delete
Pasta sauce by Giant Eagle, Inc.100 g56delete
Black & bleu cajun & bleu cheese rub by savorx llc by Savorx LLC100 g400delete
Frosted mini donuts, frosted by LIDL100 g439delete
Hamburger buns by schmidt baking company by Schmidt Baking Company100 g279delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8002
Calories
% Daily Value *
Total Fat 440g ** 564 %
   Saturated Fat 137g ** 685 %
Cholesterol 709mg ** 236 %
Sodium 9196mg ** 400 %
Total Carbohydrate 737g 268 %
   Dietary Fiber 35g ** 125 %
   Sugar 380g **
Protein 215g 430 %
Vitamin D 0mcg ** 0 %
Calcium 2738mg ** 211 %
Iron 25mg ** 139 %
Potassium 1527mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.803 mg62 %
Niacin [Vitamin B3]13.538 mg85 %
Pantothenic acid [Vitamin B5]0.85 mg17 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 184 mcg
Vitamin C [Ascorbic acid]41.6 mg46 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 7 mcg6 %
  Vitamin K1 [Phylloquinone]7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.5 mg
Choline 125.4 mg23 %

Minerals
NutrientAmount DV
Calcium 2738 mg211 %
Copper 0.1 mg11 %
Iron 24.65 mg137 %
Magnesium 44 mg10 %
Manganese 0.038 mg2 %
Phosphorus 303 mg24 %
Potassium 1527 mg32 %
Selenium 14.4 mcg26 %
Sodium 9196 mg400 %
Zinc 4.69 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.50%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.90%Unspecified: 84.93%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.50%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.90%)
Unspecified (84.93%)
NutrientAmount DV
Protein 215.1 g430 %
  Alanine 1.996 g
  Arginine 1.974 g
  Aspartic acid 2.896 g
  Cystine 0.379 g
  Glutamic acid 5.309 g
  Glycine 1.725 g
  Histidine 1.218 g107 %
  Isoleucine 1.653 g107 %
  Leucine 2.672 g78 %
  Lysine 2.766 g89 %
  Methionine 0.783 g
  Phenylalanine 1.355 g
  Proline 1.401 g
  Serine 1.258 g
  Threonine 1.466 g90 %
  Tryptophan 0.34 g83 %
  Tyrosine 1.07 g
  Valine 1.855 g95 %
  Phenylalanine + Tyrosine 2.425 g90 %
  Methionine + Cysteine 1.162 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 736.91 g268 %
  Fiber 35.1 g125 %
  Sugars 380.18 g
    Sugars, added 102.2 g
  Net carbs 701.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 29.00%Polyunsaturated: 20.00%
Saturated (51.00%)
Monounsaturated (29.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 439.98 g564 %
  Saturated fatty acids 136.79 g684 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.49 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.87 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 79.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 2.94 g
  Polyunsaturated fatty acids 52.62 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 0.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 709 mg236 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.05 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 59.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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