Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aro, matcha aronia berry juice blend & green tea by Yiasou, LLC100 g58delete
Egg & cheese on a biscuit sausage sandwiches, egg & cheese by Wal-Mart Stores, Inc.100 g299delete
Artisan green tea with real honey, honey by giant eagle, inc. by Giant Eagle, Inc.100 g833delete
100% pure vegetable oil by Iga, Inc.100 g857delete
Nature's eats, blanched slivered almonds by Texas Star Nut & Food Company, Inc.100 g607delete
100% pure organic coconut oil by Ventura Foods, L.L.C.100 g929delete
Tomato & ricotta pasta sauce, tomato & ricotta by FIOR FIORE100 g144delete
Lakewood, fresh pressed, pure aloe vera with lemon, pure aloe whole leaf by Florida Bottling Company, Inc.100 g4delete
Raspberry chocolate drizzle iced cookies by Superior Cake Products, Inc.100 g423delete
+h2o to go!, low calorie drink mix, lemonade by Topco Associates, Inc.100 g179delete
Yoplait fruitside cherry yogurt by GENERAL MILLS SALES INC.100 g107delete
Apple sauce, silly cinnamon by National Fruit Product Co., Inc.100 g67delete
Blood orange hibiscus natural sparkling spring water, blood orange hibiscus by Nestle Waters North America Inc./ozarka100 g0delete
Burger buns by Bimbo Bakeries USA, Inc.100 g283delete
Breakfast burrito, egg, sausage & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g221delete
100% whole wheat bread, 100% whole wheat by Flowers Foods, Inc.100 g214delete
"mortgage lifter" pasta sauce by Beekman 1802100 g86delete
Banana nut butter grain-free superfood bar, banana nut butter by Purely Elizabeth 100 g550delete
BURGER KING, with cheese, DOUBLE WHOPPER100 g266delete
Appetizer olives petite blend in dipping oil by G L Mezzetta, Inc.100 g193delete
American premium deli cheese slices, american by Land O'Lakes, Inc.100 g368delete
Champions' blend by Blues Hog, LLC100 g222delete
100% orange juice from concentrate by Unified Grocers, Inc.100 g46delete
Pepper jack cheese by Ingles Markets Inc.100 g357delete
Keebler klg cracker packs cheese & peanut butter 1.38oz by kellogg company us by Kellogg Company US100 g480delete
0% milkfat fat-free milk by Danone US, LLC100 g38delete
Farmhouse cheddar flavor rice chips, farmhouse cheddar by the quaker oats company by The Quaker Oats Company100 g464delete
Muller corner strawberry 5.3z by QTG100 g100delete
Snack mix by The Hershey Company100 g536delete
Artichoke & parmesan premium dip, artichoke & parmesan by Reser's Fine Foods, Inc.100 g367delete
Lesley stowe, raincoast crisps, oat and seed crackers by Lesley Stowe Fine Foods Ltd.100 g533delete
1/4 sheet party cake white iced yellow, white iced yellow by Schnuck Markets, Inc.100 g372delete
American premium deli cheese slices, american by Land O'Lakes, Inc.100 g348delete
Casarecce organic italian pasta by Fratelli Mantova Fu Vincenzo100 g375delete
California black ripe pitted olives by Bell-Carter Foods, Inc.100 g133delete
Schwartau, extra black cherry fruit spread by snowangel records by Snowangel Records100 g250delete
Earth & vine, roma tomato chili jam by Earth & Vine Provisions, Inc.100 g188delete
Oven roasted almonds, blueberry by blue diamond growers by Blue Diamond Growers100 g535delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion12032
Calories
% Daily Value *
Total Fat 693g ** 888 %
   Saturated Fat 254g ** 1270 %
Cholesterol 617mg ** 206 %
Sodium 15518mg ** 675 %
Total Carbohydrate 1257g 457 %
   Dietary Fiber 80g ** 286 %
   Sugar 642g **
Protein 264g 528 %
Calcium 5329mg ** 410 %
Iron 46mg ** 256 %
Potassium 2097mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 52.00%Protein: 9.00%Carbs: 39.00%
Fat (52.00%)
Protein (9.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.267 mg22 %
Riboflavin [Vitamin B2]0.939 mg72 %
Niacin [Vitamin B3]10.7 mg67 %
Pantothenic acid [Vitamin B5]0.2 mg4 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 5 mcg
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]86.2 mg96 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0.83 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
  Dihydrophylloquinone 0.3 mcg

Minerals
NutrientAmount DV
Calcium 5329 mg410 %
Copper 0.08 mg9 %
Iron 46.2 mg257 %
Magnesium 252 mg60 %
Manganese 0.14 mg6 %
Phosphorus 232 mg19 %
Potassium 2097 mg45 %
Selenium 17 mcg31 %
Sodium 15518 mg675 %
Zinc 3.5 mg32 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Proline: 0.50%Unspecified: 95.10%
Glutamic acid (1.00%)
Proline (0.50%)
Unspecified (95.10%)
NutrientAmount DV
Protein 263.93 g528 %
  Alanine 0.64 g
  Arginine 0.76 g
  Aspartic acid 0.98 g
  Cystine 0.11 g
  Glutamic acid 2.55 g
  Glycine 0.94 g
  Histidine 0.37 g32 %
  Hydroxyproline 0.2 g
  Isoleucine 0.59 g38 %
  Leucine 1.06 g31 %
  Lysine 1.01 g33 %
  Methionine 0.29 g
  Phenylalanine 0.61 g
  Proline 1.23 g
  Serine 0.34 g
  Threonine 0.4 g24 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.38 g
  Valine 0.69 g35 %
  Phenylalanine + Tyrosine 0.99 g37 %
  Methionine + Cysteine 0.4 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1256.52 g457 %
  Fiber 79.9 g285 %
  Starch 10.1 g
  Sugars 641.7 g
    Sugars, added 221.9 g
    Fructose 1.27 g
    Galactose 0.51 g
    Glucose 0 g
    Lactose 0.07 g
    Maltose 0.55 g
    Sucrose 1.21 g
  Net carbs 1176.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 14.00%Polyunsaturated: 21.00%
Saturated (65.00%)
Monounsaturated (14.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.00

NutrientAmount DV
Fat 692.71 g888 %
  Saturated fatty acids 254.238 g1271 %
    Butanoic acid 0.06 g
    Decanoic acid 0.095 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.096 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.163 g
    Hexadecanoic acid 3.82 g
    Hexanoic acid 0.092 g
    Octadecanoic acid 1.976 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.081 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.614 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 54.318 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.114 g
    Hexadecenoic acid 0.487 g
    Octadecenoic acid 5.551 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.145 g
  Polyunsaturated fatty acids 80.297 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.595 g
    Octadecatrienoic acid 0.392 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 617 mg206 %

Other
NutrientAmount DV
Ash 1.67 g
Water 53.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved