Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowes foods, california raisins by Lowe's Food Stores, Inc.100 g325delete
Salty caramel ice cream, salty caramel by The Fred W. Albrecht Grocery Co.100 g209delete
Food for life, ezekiel 4:9, sprouted grain tortillas by Food For Life Baking Co Inc100 g286delete
Newman's own, newman-o's, chocolate creme filled chocolate cookies, chocolate creme, chocolate creme by Newman's Own, Inc.100 g481delete
5/7 oz swai by Beaver Street Fisheries Inc.100 g54delete
Mini bagels, s'mores by Bimbo Bakeries USA, Inc.100 g279delete
Dark chocolate pretzels, dark chocolate by international foodsource by International Foodsource100 g467delete
Mexican diced tomatoes, mexican by Associated Wholesale Grocers, Inc.100 g24delete
Ground beef hamburgers by Wakefern Food Corporation100 g259delete
Gouda cracker cut cheese tray by target stores by Target Stores100 g393delete
Caesar salad with chicken, chicken by fresh food manufacturing by Fresh Food Manufacturing100 g167delete
Brownie bites, brownie by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Orange spritz electrolyte replenishment & glucosamine sports drink mix packets, orange spritz by pfizer consumer healthcare by Pfizer Consumer Healthcare100 g316delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3707
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 73g ** 365 %
Cholesterol 311mg ** 104 %
Sodium 5759mg 250 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 27g ** 96 %
   Sugar 274g
Protein 103g 206 %
Calcium 2106mg ** 162 %
Iron 22mg ** 122 %
Potassium 5794mg ** 123 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0.714 mg14 %
Vitamin B6 0.143 mg8 %
Vitamin C [Ascorbic acid]2633.2 mg2926 %

Minerals
NutrientAmount DV
Calcium 2106 mg162 %
Copper 0.43 mg48 %
Iron 21.53 mg120 %
Magnesium 1349 mg321 %
Manganese 19 mg826 %
Phosphorus 4256 mg340 %
Potassium 5794 mg123 %
Sodium 5759 mg250 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.75 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 501.93 g183 %
  Fiber 27.1 g97 %
  Sugars 273.62 g
    Sugars, added 127.6 g
  Net carbs 474.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 143.63 g184 %
  Saturated fatty acids 73.45 g367 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved