Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
85% lean 15% fat ground turkey by giant eagle, inc. by Giant Eagle, Inc.100 g205delete
Sun dried tomatoes in extra virgin olive oil by vigo importing company by Vigo Importing Company100 g350delete
Maraschino cherries by the kroger co. by The Kroger Co.100 g200delete
Cotija queso whole milk cheese by rizo lopez foods, inc. by Rizo Lopez Foods, Inc.100 g321delete
Stuffed chicken with uncured ham & cheddar cheese, stuffed chicken by The Real Good Food Company LLC100 g232delete
Kefalotyri cheese by Krinos Foods Inc.100 g357delete
Sour bunny gummies by Sunmark100 g333delete
Hatch chile guacamole by Taylor Fresh Foods, Inc.100 g100delete
T-stick black tea by EMPREZ100 g0delete
Mushroom and cheese mezzelune pasta, mushroom and cheese mezzelune by Wegmans Food Markets, Inc.100 g265delete
Greek fat free yogurt, cinnamon swirl by Yoplait USA100 g67delete
Caesar salad bowl by Renaissance Food Group, LLC100 g151delete
Meijer, crystal quenchers, sparkling water, black cheery by Meijer, Inc.100 g0delete
Ferris, raw blanched slivered almonds by Ferris Coffee & Nut Co.100 g607delete
All american potato chips, sour cream & cheddar by raley's by Raley's100 g536delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3724
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 57g ** 285 %
Cholesterol 388mg ** 129 %
Sodium 10334mg 449 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 33g ** 118 %
   Sugar 122g
Protein 148g 296 %
Calcium 2297mg ** 177 %
Iron 8.3mg ** 46 %
Potassium 1098mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 55.56%Protein: 16.16%Carbs: 28.28%
Fat (55.56%)
Protein (16.16%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]120.2 mg134 %

Minerals
NutrientAmount DV
Calcium 2297 mg177 %
Iron 8.26 mg46 %
Potassium 1098 mg23 %
Sodium 10334 mg449 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.75 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.96 g105 %
  Fiber 33.1 g118 %
  Sugars 122.31 g
    Sugars, added 0 g
  Net carbs 254.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 10.00%Polyunsaturated: 25.00%
Saturated (65.00%)
Monounsaturated (10.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 219.2 g281 %
  Saturated fatty acids 56.98 g285 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved