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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple cider juice from concentrate, apple cider by Supervalu, Inc.100 g46delete
Quinoa pasta blend penne by Global Juices and Fruits, LLC100 g357delete
Flat bread pizza, margherita by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g317delete
100% apple cider juice from concentrate, apple cider by Harris-Teeter Inc.100 g46delete
Flan with caramel flavor sauce, flan with caramel by The Jel Sert Company100 g368delete
Roll, sweet, no frosting100 g321delete
Flan flavor dessert mix, flan by Hulman & Company 100 g385delete
The original liquid creamer singles, the original by COFFEE MATE100 g91delete
Flan dessert mix, flan by hulman & company by Hulman & Company 100 g385delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1167delete
Unwrapped burrito bowl black & pinto beans, fire roasted corn, red bell peppers & scallions with whole grain brown rice in a spicy tomatillo sauce, unwrapped burrito bowl by Conagra Brands, Inc.100 g106delete
Roll, sweet, with fruit, frosted100 g379delete
100% apple cider juice, apple by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
Unwrapped bites by mars chocolate north america llc by Mars Chocolate North America LLC100 g475delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4493
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 31g ** 155 %
Cholesterol 152mg ** 51 %
Sodium 1860mg 81 %
Total Carbohydrate 941g 342 %
   Dietary Fiber 14g ** 50 %
   Sugar 750g
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 367mg ** 28 %
Iron 6.8mg ** 38 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 4.00%Carbs: 81.00%
Fat (15.00%)
Protein (4.00%)
Carbs (81.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 92 mcg10 %
  Carotene, alpha 1 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 74 mcg
  Lycopene 0 mcg
  Retinol 91 mcg
Thiamin [Vitamin B1]0.755 mg63 %
Riboflavin [Vitamin B2]0.598 mg46 %
Niacin [Vitamin B3]5.833 mg36 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]218 mcg54 %
  Folate, food 62 mcg
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.3 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.3 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 49.8 mg9 %

Minerals
NutrientAmount DV
Calcium 367 mg28 %
Chlorine 0 mg0 %
Copper 0.17 mg19 %
Iodine 0 mcg0 %
Iron 6.78 mg38 %
Magnesium 38 mg9 %
Manganese 0 mg0 %
Phosphorus 194 mg16 %
Potassium 1094 mg23 %
Selenium 22.9 mcg42 %
Sodium 1860 mg81 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.53 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 941.03 g342 %
  Fiber 14.1 g50 %
  Sugars 749.54 g
    Sugars, added 275.4 g
    Lactose 0 g
  Net carbs 926.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 15.00%Polyunsaturated: 19.00%
Saturated (66.00%)
Monounsaturated (15.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 77.86 g100 %
  Saturated fatty acids 31.479 g157 %
    Butanoic acid 0.102 g
    Decanoic acid 0.13 g
    Dodecanoic acid 0.137 g
    Hexadecanoic acid 4.062 g
    Hexanoic acid 0.078 g
    Octadecanoic acid 1.412 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.505 g
  Monounsaturated fatty acids 7.048 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 6.392 g
  Polyunsaturated fatty acids 9.183 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 7.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.543 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 51.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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