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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet peas by BUTTER KERNEL100 g64delete
Light vinaigrette dressing by Lipton100 g233delete
Applesnax, homestyle applesauce by APPLESNAX100 g71delete
100% cold pressed juice by WHOLE FOODS MARKET100 g30delete
Whipped dressing by Meijer, Inc.100 g267delete
Applesnax, apple sauce with cinnamon by APPLESNAX100 g71delete
Organic medjool dates by BARD VALLEY100 g298delete
Medjool dates by BARD VALLEY100 g298delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, top round, round100 g209delete
Gelatin dessert by Food Town Stores Inc.100 g381delete
Sea salt roasted cashews, sea salt by KARMA100 g571delete
Fudge brownie collagen protein bar, fudge brownie by Deer Mt Berry Farm100 g450delete
Southern home, milk chocolate peanut clusters by Bruno's Supermarkets, Inc.100 g575delete
King of greens fruit & vegetable juice smoothie by Suja Life, LLC100 g30delete
Applesnax, unsweetened applesauce by APPLESNAX100 g44delete
Applesnax, apple sauce with strawberries by APPLESNAX100 g71delete
Gelatin dessert by D'GARI100 g385delete
Southern home, lemon drops by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g353delete
Marionberries in light syrup by dundee brandied fruit company by Dundee Brandied Fruit Company100 g88delete
100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
Marionberries in light syrup by dundee brandied fruit company by Dundee Brandied Fruit Company100 g89delete
Flatbread with roasted mushrooms, onions, and asiago cheese by raley's by Raley's100 g301delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5268
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 46g ** 230 %
Cholesterol 153mg ** 51 %
Sodium 3829mg 166 %
Total Carbohydrate 1011g 368 %
   Dietary Fiber 70g ** 250 %
   Sugar 553g
Protein 146g 292 %
Vitamin D 0.1mcg ** 0 %
Calcium 546mg ** 42 %
Iron 21mg ** 117 %
Potassium 2594mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]3.76 mg24 %
Pantothenic acid [Vitamin B5]0.37 mg7 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]84.5 mg94 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 24.5 mcg20 %
  Vitamin K1 [Phylloquinone]24.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.8 mg
Choline 135.7 mg25 %

Minerals
NutrientAmount DV
Calcium 546 mg42 %
Copper 5.12 mg569 %
Iron 20.79 mg116 %
Magnesium 415 mg99 %
Manganese 1.018 mg44 %
Phosphorus 580 mg46 %
Potassium 2594 mg55 %
Selenium 32.7 mcg59 %
Sodium 3829 mg166 %
Zinc 12.54 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.19%Glutamic acid: 3.69%Glycine: 1.50%Histidine: 0.80%Isoleucine: 1.10%Leucine: 1.89%Lysine: 2.09%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.37%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.19%)
Glutamic acid (3.69%)
Glycine (1.50%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (1.89%)
Lysine (2.09%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.37%)
NutrientAmount DV
Protein 146.22 g292 %
  Alanine 2.166 g
  Arginine 2.303 g
  Aspartic acid 3.245 g
  Cystine 0.46 g
  Glutamic acid 5.347 g
  Glycine 2.169 g
  Histidine 1.137 g99 %
  Hydroxyproline 0.374 g
  Isoleucine 1.621 g104 %
  Leucine 2.834 g83 %
  Lysine 3.01 g97 %
  Methionine 0.928 g
  Phenylalanine 1.407 g
  Proline 1.698 g
  Serine 1.403 g
  Threonine 1.423 g87 %
  Tryptophan 0.234 g57 %
  Tyrosine 1.135 g
  Valine 1.767 g90 %
  Phenylalanine + Tyrosine 2.542 g94 %
  Methionine + Cysteine 1.388 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1010.98 g368 %
  Fiber 69.5 g248 %
  Sugars 553.13 g
    Sugars, added 175.1 g
  Net carbs 941.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 35.00%Polyunsaturated: 18.00%
Saturated (47.00%)
Monounsaturated (35.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 175.65 g225 %
  Saturated fatty acids 46.49 g232 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.38 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.7 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.16 g
  Monounsaturated fatty acids 34.41 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 2.29 g
  Polyunsaturated fatty acids 17.53 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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