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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tilapia, made with cooking spray, baked or broiled100 g125delete
Spicy arrabbiata pasta sauce with calabrian chiles, spicy arrabbiata by whole foods market, inc. by Whole Foods Market, Inc.100 g42delete
Mini almond 35% cacao vanilla ice cream dipped in milk chocolate and almonds bars, vanilla almond by Good Humor-Breyers Ice Cream100 g357delete
Meal replacement milkshake mix, vanilla by ksf acquisition corporation by KSF Acquisition Corporation100 g385delete
Mac & cheese, havarti & sharp cheddar by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g393delete
Madagascar vanilla organic ice cream, madagascar vanilla by Three Twins Organic Inc.100 g224delete
Pepperidge farm crackers by PEPPERIDGE FARM100 g462delete
Thai coconut milk soup by christopher bean coffee by Christopher Bean Coffee100 g39delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2027
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 50g 250 %
Cholesterol 288mg ** 96 %
Sodium 2648mg 115 %
Total Carbohydrate 166g 60 %
   Dietary Fiber 44g 157 %
   Sugar 60g **
Protein 83g 166 %
Vitamin D 3.9mcg ** 20 %
Calcium 1722mg ** 132 %
Iron 31mg ** 172 %
Potassium 2393mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 17.00%Carbs: 26.00%
Fat (57.00%)
Protein (17.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.047 mg171 %
Riboflavin [Vitamin B2]0.729 mg56 %
Niacin [Vitamin B3]43.115 mg269 %
Pantothenic acid [Vitamin B5]15.385 mg308 %
Vitamin B6 2.492 mg147 %
Vitamin B12 [Cobalamin]9.86 mcg411 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]258 mcg64 %
  Folate, food 27 mcg
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]104.3 mg116 %
Vitamin D 3.9 mcg20 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 78.7 mcg66 %
  Vitamin K1 [Phylloquinone]78.7 mcg
Choline 53.4 mg10 %

Minerals
NutrientAmount DV
Calcium 1722 mg132 %
Copper 0.86 mg96 %
Iodine 58 mcg39 %
Iron 30.88 mg172 %
Magnesium 419 mg100 %
Manganese 3 mg130 %
Phosphorus 598 mg48 %
Potassium 2393 mg51 %
Selenium 119.4 mcg217 %
Sodium 2648 mg115 %
Zinc 17.73 mg161 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.5 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 165.9 g60 %
  Fiber 43.5 g155 %
  Sugars 59.58 g
    Sugars, added 22.2 g
  Net carbs 122.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 120.68 g155 %
  Saturated fatty acids 50.149 g251 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.549 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 10.493 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 0.717 g
  Polyunsaturated fatty acids 4.416 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.054 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.273 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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