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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carne seca - beef jerky, christmas by ad infinitum, llc by Ad Infinitum, LLC 100 g393delete
Rustic bread mix, rustic bread by whole foods market, inc. by Whole Foods Market, Inc.100 g333delete
Galerie, disney frozen, elsa gummy candy by ross acquisition inc. by Ross Acquisition Inc.100 g333delete
Minis almond bar by Mars Chocolate North America LLC100 g448delete
Non fat greek yogurt by The Dannon Company, Inc.100 g53delete
Margarite flatbread by Slim Soul Inc.100 g204delete
Kashi heart to heart cereal honey toasted oat 12oz by Kellogg Company US100 g370delete
Flame raisins by Rocky Mountain Foods, Inc.100 g300delete
Antioxidant mix almonds, cashews, pecans, blueberries, cranberries with a touch of sea salt, antioxidant mix by nabisco food company by Nabisco Food Company100 g536delete
Burrito flour tortillas by Albuquerque Tortilla Co.100 g300delete
Pita chips, cinnamon sugar by ahold usa, inc. by Ahold USA, Inc. 100 g429delete
Cracked green olives by Krinos Foods Inc.100 g125delete
King oscar, sardines in soybean oil by King Oscar, Inc.100 g306delete
Berry artificially flavored drink, berry by kingston marketing co by Kingston Marketing Co100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4130
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 32g ** 160 %
Cholesterol 227mg ** 76 %
Sodium 6899mg 300 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 42g ** 150 %
   Sugar 212g **
Protein 155g 310 %
Calcium 1362mg ** 105 %
Iron 24mg ** 133 %
Potassium 918mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]0.6 mg4 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]6.3 mg7 %

Minerals
NutrientAmount DV
Calcium 1362 mg105 %
Copper 1.07 mg119 %
Iron 24.44 mg136 %
Magnesium 200 mg48 %
Manganese 2 mg87 %
Phosphorus 31 mg2 %
Potassium 918 mg20 %
Sodium 6899 mg300 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.96 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.87 g207 %
  Fiber 42.4 g151 %
  Sugars 211.59 g
    Sugars, added 62.6 g
  Net carbs 526.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 46.00%Polyunsaturated: 25.00%
Saturated (29.00%)
Monounsaturated (46.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 152.89 g196 %
  Saturated fatty acids 31.65 g158 %
  Monounsaturated fatty acids 49.93 g
  Polyunsaturated fatty acids 27.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 9 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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