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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hummus by Hy-Vee, Inc.100 g214delete
Duff goldman, creamy frosting by Gartner Studios, Inc.100 g424delete
Spooky nerds, tiny, tangy crunchy candy, orange, punch by Sunmark100 g375delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, ribeye filet100 g208delete
Chocolate mousse cake by Ya-Ya100 g400delete
Bartlett pear halves in light syrup by THAT'S SMART!100 g63delete
6.6 oz original bag gf by Pepperidge Farm Inc.100 g467delete
Kipper snacks by Milky Way Int'L Trading Corp100 g240delete
100% blue agave syrup by Brown-Forman Corporation100 g427delete
Perfect pizza by pepe's bakery inc. by Pepe's Bakery Inc.100 g211delete
Pork, raw, separable lean only, whole, leg (ham), fresh100 g136delete
Evol, truffle parmesan mac & cheese by Pinnacle Foods Group LLC100 g203delete
Especial burrito by Amy's Kitchen Inc.100 g176delete
Asada 3 chile & garlic street taco sauce, asada 3 chile & garlic by b&g foods, inc. by B&G Foods, Inc.100 g29delete
Beverage, rhubarb by Dry Soda Co. 100 g17delete
Mexican bean dip by Red Cactus-Usa, Inc.100 g83delete
Strawberry banana flavor dairy drink, strawberry banana by danone us, llc by Danone US, LLC100 g72delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3745
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 44g ** 220 %
Cholesterol 456mg ** 152 %
Sodium 4150mg 180 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 32g ** 114 %
   Sugar 334g
Protein 121g 242 %
Vitamin D 0.7mcg ** 4 %
Calcium 491mg ** 38 %
Iron 20mg ** 111 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.932 mg161 %
Riboflavin [Vitamin B2]0.886 mg68 %
Niacin [Vitamin B3]11.07 mg69 %
Pantothenic acid [Vitamin B5]0.805 mg16 %
Vitamin B6 1.043 mg61 %
Vitamin B12 [Cobalamin]3.86 mcg161 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]283 mcg71 %
  Folate, food 16 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 72.3 mg13 %

Minerals
NutrientAmount DV
Calcium 491 mg38 %
Copper 0.17 mg19 %
Iron 20.22 mg112 %
Magnesium 53 mg13 %
Manganese 0.029 mg1 %
Phosphorus 490 mg39 %
Potassium 1301 mg28 %
Selenium 68.7 mcg125 %
Sodium 4150 mg180 %
Zinc 9.46 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.70%Aspartic acid: 3.90%Glutamic acid: 6.59%Glycine: 1.90%Histidine: 1.60%Isoleucine: 1.90%Leucine: 3.50%Lysine: 3.90%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.70%Serine: 1.70%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.10%Unspecified: 58.94%
Alanine (2.40%)
Arginine (2.70%)
Aspartic acid (3.90%)
Glutamic acid (6.59%)
Glycine (1.90%)
Histidine (1.60%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (3.90%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (58.94%)
NutrientAmount DV
Protein 121.07 g242 %
  Alanine 2.961 g
  Arginine 3.251 g
  Aspartic acid 4.75 g
  Cystine 0.556 g
  Glutamic acid 8.038 g
  Glycine 2.246 g
  Histidine 1.902 g166 %
  Hydroxyproline 0.143 g
  Isoleucine 2.345 g151 %
  Leucine 4.182 g122 %
  Lysine 4.669 g150 %
  Methionine 1.329 g
  Phenylalanine 1.998 g
  Proline 2.059 g
  Serine 2.044 g
  Threonine 2.327 g142 %
  Tryptophan 0.595 g146 %
  Tyrosine 1.818 g
  Valine 2.577 g132 %
  Phenylalanine + Tyrosine 3.816 g142 %
  Methionine + Cysteine 1.885 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.43 g195 %
  Fiber 31.6 g113 %
  Sugars 333.69 g
    Sugars, added 132.6 g
  Net carbs 504.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 25.25%Polyunsaturated: 12.12%
Saturated (62.63%)
Monounsaturated (25.25%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.31 g25.83

NutrientAmount DV
Fat 124.35 g159 %
  Saturated fatty acids 43.606 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 3.227 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.872 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.263 g
  Monounsaturated fatty acids 17.783 g
    Cis-octadecenoic acid 3.519 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.076 g
    Hexadecenoic acid 0.514 g
    Octadecenoic acid 6.205 g
    Tetradecenoic acid 0.04 g
    Trans-octadecenoic acid 0.466 g
  Polyunsaturated fatty acids 8.537 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.139 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 0.779 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 1.246 g
    Fatty acids, total trans-monoenoic 0.466 g

Sterols
NutrientAmount DV
Cholesterol 456 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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