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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zuppa cipolla, five onion soup mix with dried pasta by Rj Gourmet Foods, Inc.100 g341delete
Provolone sliced cheese, provolone by harris-teeter inc. by Harris-Teeter Inc.100 g364delete
Amazonas rainforest product, canary beans by Amazonas Imports, Inc.100 g395delete
Oatmeal chocolate chip protein bars, oatmeal chocolate chip by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Pringles crisps sour cream & onion 6.56oz by Kellogg Company US100 g524delete
Granulated sucralose no calorie sweetener by stater bros. markets inc. by Stater Bros. Markets Inc.100 g0delete
Salsa by simply appetizers by simply appetizers100 g54delete
Decadent peanut butter cup cookies, decadent peanut butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g464delete
Price first, extra virgin olive oil by Wal-Mart Stores, Inc.100 g800delete
Star fruit salad by supervalu, inc. by Supervalu, Inc.100 g357delete
Lentils provencal by Sweet Earth Natural Foods100 g114delete
Raspberry blackberry limeade juice by Coastal Supply Co., Inc.100 g40delete
Mystery by Just Born, Inc.100 g324delete
Multi-grain pre-sliced rolls by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4310
Calories
% Daily Value *
Total Fat 220g ** 282 %
   Saturated Fat 55g ** 275 %
Cholesterol 170mg ** 57 %
Sodium 4969mg ** 216 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 79g ** 282 %
   Sugar 313g **
Protein 142g 284 %
Calcium 1697mg ** 131 %
Iron 25mg ** 139 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 12.12%Carbs: 44.44%
Fat (43.43%)
Protein (12.12%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
Vitamin C [Ascorbic acid]64.9 mg72 %

Minerals
NutrientAmount DV
Calcium 1697 mg131 %
Iron 25.19 mg140 %
Magnesium 24 mg6 %
Phosphorus 94 mg8 %
Potassium 1071 mg23 %
Sodium 4969 mg216 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.48 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.64 g214 %
  Fiber 79.1 g282 %
  Sugars 312.53 g
    Sugars, added 212.2 g
  Sugar alcohols 8 g
  Net carbs 505.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 8.08%Polyunsaturated: 19.19%
Saturated (72.73%)
Monounsaturated (8.08%)
Polyunsaturated (19.19%)
NutrientAmount DV
Fat 220.3 g282 %
  Saturated fatty acids 54.95 g275 %
  Monounsaturated fatty acids 6.2 g
  Polyunsaturated fatty acids 14.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Ash 5.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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