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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean cuisine, southwestern-style potato bake by Nestle Usa-Frozen Food Division100 g83delete
Infant formula, with ARA and DHA, ready to feed, Gentlease, MEAD JOHNSON100 g68delete
Macadamia fudge creamer, macadamia fudge by Jindilli Inc100 g100delete
Pre-cooked jasmine rice by rhee bros. inc. by Rhee Bros. Inc.100 g160delete
Jalapeno authentic pasta sauce by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Plantain tostones thick and crunchy plantain chips, plantain tostones by hole in two products by Hole In Two Products100 g536delete
Citrus iced tea clean energy + electrolytes drink mix, citrus iced tea by The Daily Record100 g370delete
Honeycrisp blend cider by mayer brothers apple products, inc. by Mayer Brothers Apple Products, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1423
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 18g ** 90 %
Cholesterol 6mg ** 2 %
Sodium 1109mg ** 48 %
Total Carbohydrate 238g 87 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 140g
Protein 13g 26 %
Vitamin D 1mcg ** 5 %
Calcium 361mg ** 28 %
Iron 4.5mg ** 25 %
Potassium 1777mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 3.96%Carbs: 67.33%
Fat (28.71%)
Protein (3.96%)
Carbs (67.33%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Retinol 59 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.66 mg4 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.2 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 361 mg28 %
Copper 0.05 mg6 %
Iron 4.49 mg25 %
Magnesium 5 mg1 %
Manganese 0.01 mg0 %
Phosphorus 34 mg3 %
Potassium 1777 mg38 %
Selenium 1.8 mcg3 %
Sodium 1109 mg48 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.6 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 238.14 g87 %
  Fiber 6.1 g22 %
  Sugars 140.4 g
    Sugars, added 0 g
  Net carbs 232.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 43.91 g56 %
  Saturated fatty acids 17.91 g90 %
    Decanoic acid 0.04 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.31 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.13 g
    Octanoic acid 0.06 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 1.61 g
    Eicosenoic acid 0.01 g
    Octadecenoic acid 1.19 g
  Polyunsaturated fatty acids 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.56 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 6 mg2 %

Other
NutrientAmount DV
Ash 0.39 g
Water 87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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