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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion powder by adams extract co. by Adams Extract Co.100 g556delete
Rustichella d'abruzzo, italian macaroni product, organic spaghetti by manicaretti inc. by Manicaretti Inc.100 g357delete
Blended strawberry authentic greek lowfat yogurt, blended strawberry by Publix Super Markets, Inc.100 g100delete
Cottage cheese by umpqua dairy products co. by Umpqua Dairy Products Co.100 g71delete
Blended proteins cajun style by hanover foods corporation by Hanover Foods Corporation100 g120delete
Onion poppy seed buns by Wal-Mart Stores, Inc.100 g267delete
Sauce for couscous & pasta by Rogers International LLC.100 g55delete
Restaurant, prepared, beef, empanadas, Latino100 g335delete
Rustichella d'abruzzo, strozzapreti pasta di semola di grano duro by Manicaretti Inc.100 g345delete
Rustichella d'abruzzo, organic fusilli, italian macaroni product by manicaretti inc. by Manicaretti Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2563
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 9.3g 47 %
Cholesterol 46mg 15 %
Sodium 1792mg 78 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 20g 71 %
   Sugar 32g
Protein 67g 134 %
Vitamin D 0.2mcg ** 1 %
Calcium 332mg 26 %
Iron 9.7mg 54 %
Potassium 332mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 14.00%Carbs: 69.00%
Fat (17.00%)
Protein (14.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 174 mcg
  Lycopene 417 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.277 mg23 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]4.663 mg29 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 11 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 1 mg
  Tocopherol, gamma 2.52 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]6.1 mcg
  Vitamin K2 [Menaquinone]2.6 mcg
  Dihydrophylloquinone 5.7 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 332 mg26 %
Copper 0.1 mg11 %
Iron 9.7 mg54 %
Magnesium 21 mg5 %
Manganese 0.267 mg12 %
Phosphorus 103 mg8 %
Potassium 332 mg7 %
Selenium 24.8 mcg45 %
Sodium 1792 mg78 %
Zinc 1.86 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 3.80%Glycine: 0.80%Isoleucine: 0.70%Leucine: 1.30%Lysine: 0.90%Phenylalanine: 0.70%Proline: 1.30%Serine: 0.70%Threonine: 0.60%Valine: 0.80%Unspecified: 83.72%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (3.80%)
Glycine (0.80%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (0.90%)
Phenylalanine (0.70%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (83.72%)
NutrientAmount DV
Protein 67.03 g134 %
  Alanine 0.578 g
  Arginine 0.577 g
  Aspartic acid 0.82 g
  Cystine 0.157 g
  Glutamic acid 2.542 g
  Glycine 0.568 g
  Histidine 0.309 g27 %
  Isoleucine 0.461 g30 %
  Leucine 0.895 g26 %
  Lysine 0.614 g20 %
  Methionine 0.207 g
  Phenylalanine 0.496 g
  Proline 0.855 g
  Serine 0.454 g
  Threonine 0.413 g25 %
  Tryptophan 0.118 g29 %
  Tyrosine 0.306 g
  Valine 0.511 g26 %
  Phenylalanine + Tyrosine 0.802 g30 %
  Methionine + Cysteine 0.364 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.87 g129 %
  Fiber 20.3 g72 %
  Starch 26.13 g
  Sugars 32.1 g
    Sugars, added 8.7 g
    Fructose 0.38 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 1.06 g
    Sucrose 0 g
  Net carbs 333.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 34.00%Polyunsaturated: 28.00%
Saturated (38.00%)
Monounsaturated (34.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g3.73 g11.68

NutrientAmount DV
Fat 37.17 g48 %
  Saturated fatty acids 9.296 g46 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 3.102 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.675 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.191 g
  Monounsaturated fatty acids 8.121 g
    Cis-hexadecenoic acid 0.29 g
    Cis-octadecenoic acid 6.03 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.303 g
    Octadecenoic acid 6.703 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.03 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.672 g
  Polyunsaturated fatty acids 6.768 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.045 g
    Linoleic acid n-6 (LA) 3.67 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 3.848 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.304 g
    Trans-octadecadienoic acid 0.141 g
  Fatty acids, total trans 0.826 g
    Fatty acids, total trans-monoenoic 0.686 g
    Fatty acids, total trans-polyenoic 0.141 g

Sterols
NutrientAmount DV
Cholesterol 46 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.5 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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