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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lays cheezy garlic 1.5z by Frito Lay100 g565delete
One bun multigrain sandwich buns by OZERY BAKERY INC100 g253delete
Paste for chicken curry by KITCHENS OF INDIA100 g180delete
Trujoy sweets, organic lollipops by TruSweets LLC100 g429delete
Jellied cranberry sauce by Big Y Foods, Inc.100 g157delete
Rjs oddfellows spearmints 200g by rjs licorice (nz) limited by RJS LICORICE (NZ) LIMITED100 g400delete
Dip style cheddar & sour cream potato chips, dip style cheddar & sour cream by UTZ Quality Foods, LLC100 g571delete
Turning heads adaptogenic trail mix, turning heads by toodaloo by Toodaloo100 g571delete
Nabisco ginger snaps ginger snaps old fashioned 1x1 lb by Mondelez Int. US (0074819091009)100 g429delete
Ntvly swt&sltynut cashew bar by GENERAL MILLS SALES INC.100 g457delete
The amazing egg by Supervalu, Inc.100 g54delete
Fettuccine enriched spaghetti product by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Free-flowing salt by The Kroger Co.100 g0delete
Spoon 'n'stir non-dairy coffee creamer by Wakefern Food Corporation100 g500delete
Marie callender's, muffin mix, cinnamon apple by International Commissary Corporation100 g364delete
Weyauwega cheese, pepper jack cold pack cheese spread by Weyauwega Star Dairy Inc.100 g323delete
Ciabatta artisan rolls, ciabatta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g256delete
Rising crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6117
Calories
% Daily Value *
Total Fat 222g ** 285 %
   Saturated Fat 93g ** 465 %
Cholesterol 118mg ** 39 %
Sodium 47114mg 2048 %
Total Carbohydrate 887g ** 323 %
   Dietary Fiber 43g ** 154 %
   Sugar 351g
Protein 123g 246 %
Calcium 1513mg ** 116 %
Iron 30mg ** 167 %
Potassium 3916mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]9.81 mg61 %
Vitamin B6 0.16 mg9 %
Folate, DFE
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]34.2 mg38 %

Minerals
NutrientAmount DV
Calcium 1513 mg116 %
Iron 29.89 mg166 %
Magnesium 109 mg26 %
Phosphorus 294 mg24 %
Potassium 3916 mg83 %
Sodium 47114 mg2048 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.86 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 887.19 g323 %
  Fiber 42.6 g152 %
  Sugars 351.23 g
    Sugars, added 21.4 g
  Net carbs 844.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 221.88 g284 %
  Saturated fatty acids 92.71 g464 %
  Monounsaturated fatty acids 0.67 g
  Polyunsaturated fatty acids 1.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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