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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate chip blondie bar mix by northwest specialty bakers by Northwest Specialty Bakers100 g393delete
Low glycemic grape spread, grape by fifty-50 foods, inc. by Fifty-50 Foods, Inc.100 g59delete
Cinnamon date & cashew bites, cinnamon by Sun & Swell Inc. 100 g433delete
Wild porcini sauce, wild porcini by stanislaus food products co by Stanislaus Food Products Co100 g56delete
Black lentils by Soranco Specialties Inc. 100 g343delete
The original italian water ice, lemon ice by S. R. Rosati Inc.100 g89delete
Black lentils by Soranco Specialties Inc. 100 g343delete
Cinnamon date & cashew bites, cinnamon by Sun & Swell Inc. 100 g444delete
The original italian water ice, lemon ice by s. r. rosati inc. by S. R. Rosati Inc.100 g89delete
Classic cacao & coconut sugur chocolate, cacao & coconut sugar by on the lamb records, inc. by On The Lamb Records, Inc.100 g423delete
Original jamaican krunchaz wheat crackers, original jamaican by National Continental Corp. Ltd100 g448delete
The original italian water ice, lemon ice by S. R. Rosati Inc.100 g89delete
Happy snack, animal crackers by Market Square Food Company Inc100 g433delete
Low glycemic hearty oatmeal cookies by fifty-50 foods, inc. by Fifty-50 Foods, Inc.100 g457delete
Mild ghetto sauce, mild ghetto by nakamura dental mfg. co., ltd. by NAKAMURA DENTAL MFG. CO., LTD.100 g105delete
Spicy ghetto sauce, spicy by nakamura dental mfg. co., ltd. by NAKAMURA DENTAL MFG. CO., LTD.100 g105delete
Sliced green tomatoes for frying by salads supreme salad co by Salads Supreme Salad Co100 g107delete
Low glycemic foods, orange by fifty-50 foods, inc. by Fifty-50 Foods, Inc.100 g59delete
Crunchy peanut butter by Velvet Peanut Butter Company100 g562delete
Animal crackrs by market square food company inc by Market Square Food Company Inc100 g400delete
All purpose hawaiian seasoning salt by e & m corporation by E & M Corporation100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5437
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 58g ** 290 %
Sodium 1189543mg 51719 %
Total Carbohydrate 822g 299 %
   Dietary Fiber 123g ** 439 %
   Sugar 334g
Protein 138g 276 %
Calcium 468mg ** 36 %
Iron 41mg ** 228 %
Potassium 3541mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 10.89%Carbs: 53.47%
Fat (35.64%)
Protein (10.89%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]4.138 mg26 %
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 468 mg36 %
Iron 40.78 mg227 %
Potassium 3541 mg75 %
Sodium 1189543 mg51719 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.89 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 821.9 g299 %
  Fiber 123.2 g440 %
  Sugars 333.91 g
    Sugars, added 21 g
  Sugar alcohols 36 g
  Net carbs 680.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 205.95 g264 %
  Saturated fatty acids 57.79 g289 %
  Monounsaturated fatty acids 6.9 g
  Polyunsaturated fatty acids 3.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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