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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1400
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1400

Description and Instructions

IngredientAmountCaloriesAction
Fine imported chocolate by ap global inc. by AP Global Inc.100 g553delete
Swiss dark chocolate by Wal-Mart Stores, Inc.100 g625delete
Traditional a blend of roasted peanuts, raisins, m&ms, almonds & cashews trail mix, traditional by meijer, inc. by Meijer, Inc.100 g464delete
100% fruit juice, chai cider by louisburg cider mill, inc. by Louisburg Cider Mill, Inc.100 g54delete
Pineapple chunks in light syrup by rite aid corporation by Rite Aid Corporation100 g64delete
Ajenjo wormwood by Mi Costenita Food Dist.100 g0delete
Austin crackers cheese with cheddar cheese .91oz by kellogg company us by Kellogg Company US100 g486delete
Reduced fat ice cream, chocolate by supervalu, inc. by Supervalu, Inc.100 g203delete
Nonfat greek yogurt, vanilla by wakefern food corporation by Wakefern Food Corporation100 g73delete
Light brown sugar by gs1 mexico by GS1 Mexico100 g375delete
Uncooked breaded chicken breast chunk pieces by gf natural foods, llc by GF Natural Foods, LLC100 g167delete
Sobe lifewater black cherry dragonfruit b vitamins hydration beverage 20 fluid ounce plastic bottle by PepsiCo100 g2delete
Black japonica rice by wehah farm inc by Wehah Farm Inc100 g333delete
Handcrafted sharp cheddar cheese by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3780
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 89g ** 445 %
Cholesterol 198mg ** 66 %
Sodium 2756mg 120 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 23g ** 82 %
   Sugar 281g
      Includes 18g Added Sugars ** 36 %
Protein 100g 200 %
Calcium 1426mg ** 110 %
Iron 18mg ** 100 %
Potassium 881mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 10.89%Carbs: 46.53%
Fat (42.57%)
Protein (10.89%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1426 mg110 %
Iron 17.6 mg98 %
Potassium 881 mg19 %
Sodium 2756 mg120 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.05 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.33 g168 %
  Fiber 22.8 g81 %
  Sugars 281.13 g
    Sugars, added 18.2 g36 %
  Net carbs 440.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 180.07 g231 %
  Saturated fatty acids 89.38 g447 %
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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