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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai jasmine rice by roadhouse grill inc. by Roadhouse Grill Inc.100 g167delete
Five cheese with romano, parmesan, asiago, provolone & fontina sauce, five cheese by Mizkan America, Inc.100 g70delete
Marinara pasta sauce, marinara by Schnuck Markets, Inc.100 g47delete
Mrs. wages, pickling & canning salt by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g0delete
Greek feta vinaigrette, greek feta by t. marzetti company by T. Marzetti Company100 g333delete
Dairy snacks by The Dannon Company, Inc.100 g107delete
Juice cocktail from concentrate by Sears, Roebuck and Co.100 g54delete
Granola by Arizona Chile Pepper Co.100 g486delete
Wild alaskan sockeye salmon by Safeway, Inc.100 g211delete
Sea salt & cracked pepper avocado oil, sea salt & cracked pepper by Inventure Foods, Inc.100 g500delete
100% real fruit juice by Mott's LLP100 g50delete
Squeezable smoothie, strawberry banana blast by next phase enterprises by Next Phase Enterprises100 g89delete
Glazed donuts by Target Stores100 g359delete
Low-moisture part-skim mozzarella string cheese by Big Y Foods, Inc.100 g286delete
Angel hair pasta, enriched macaroni product by Supervalu, Inc.100 g357delete
Fire roasted flame peeled diced tomatoes, fire roasted by topco associates, inc. by Topco Associates, Inc.100 g25delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3141
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 46g ** 230 %
Cholesterol 149mg ** 50 %
Sodium 44892mg 1952 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 21g ** 75 %
   Sugar 118g **
Protein 95g 190 %
Calcium 1351mg ** 104 %
Iron 11mg ** 61 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]86.2 mg96 %

Minerals
NutrientAmount DV
Calcium 1351 mg104 %
Iron 11.29 mg63 %
Phosphorus 0 mg0 %
Potassium 491 mg10 %
Sodium 44892 mg1952 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.41 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.7 g127 %
  Fiber 21.2 g76 %
  Sugars 117.9 g
    Sugars, added 20.5 g
  Net carbs 328.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 31.00%Polyunsaturated: 9.00%
Saturated (60.00%)
Monounsaturated (31.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 149.75 g192 %
  Saturated fatty acids 45.56 g228 %
  Monounsaturated fatty acids 23.12 g
  Polyunsaturated fatty acids 7.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 149 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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