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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Originals baked snack crackers, originals by Nabisco Biscuit Company100 g467delete
Perfectly seasoned kidney beans with a firm texture perfect for soups and stews by Bush Brothers & Company100 g90delete
100% pure orange juice from concentrate, orange by Kemps LLC 100 g51delete
Home style fat free dressing, home style by Tasty-Toppings, Inc.100 g183delete
Hearts of palm in brine by The Kroger Co.100 g36delete
Sfs tony's galaxy wg pepperoni 100% net wt 20.30lbs 12-6pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g228delete
Pizza, cheese by Giant Eagle, Inc.100 g207delete
Beartooth bites gourmet fudge by UTAH'S OWN100 g357delete
Evaporated milk by eagle family foods group llc by Eagle Family Foods Group LLC100 g133delete
Pumpkin flavored marshmallows by We Love Soy, Inc.100 g357delete
Hamburger cheeseburger macaroni & cheese sauce mix skillet meal, hamburger cheeseburger macaroni by hy-vee, inc. by Hy-Vee, Inc.100 g355delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2464
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 27g ** 135 %
Cholesterol 98mg ** 33 %
Sodium 5749mg 250 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 24g ** 86 %
   Sugar 182g
Protein 58g 116 %
Calcium 974mg ** 75 %
Iron 22mg ** 122 %
Potassium 1365mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 10.00%Carbs: 66.00%
Fat (24.00%)
Protein (10.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]0.339 mg2 %
Vitamin B6 0.085 mg5 %
Vitamin C [Ascorbic acid]34.6 mg38 %

Minerals
NutrientAmount DV
Calcium 974 mg75 %
Iron 22.16 mg123 %
Magnesium 10 mg2 %
Phosphorus 200 mg16 %
Potassium 1365 mg29 %
Sodium 5749 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 58 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.15 g148 %
  Fiber 23.7 g85 %
  Sugars 182.07 g
    Sugars, added 9.6 g
  Net carbs 383.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 11.00%Polyunsaturated: 27.00%
Saturated (62.00%)
Monounsaturated (11.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 62.68 g80 %
  Saturated fatty acids 27.08 g135 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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