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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lactose free 1% lowfat milk by Hy-Vee, Inc.100 g46delete
Jennie-o, boneless turkey breast by Jennie-O Turkey Store, Inc.100 g98delete
Shoestring french fries by flagship food group north america llc by Flagship Food Group North America LLC100 g118delete
Suddenly salad blt pasta salad by GENERAL MILLS SALES INC.100 g356delete
Brach's, cinnamon bears by ferrara candy company by Ferrara Candy Company100 g333delete
Dryden & palmer, barista crystal sticks by Dryden & Palmer Inc100 g375delete
Blue agave organic nectar amber syrup, blue agave by Domino Foods, Inc.100 g286delete
Frijoles pintos by la preferida inc by La Preferida Inc100 g69delete
16 sandwich singles by unified grocers, inc. by Unified Grocers, Inc.100 g184delete
Spanakopita100 g212delete
Bertolli, classic meal for 2, chicken alfredo & penne by Mizkan Americas, Inc.100 g147delete
True fruit ruby by TRUE FRUIT SUNDIA100 g25delete
Dark & salty bars by marigold foods, llc by MariGold Foods, LLC 100 g397delete
Schaller & weber, uncured beef cervelat by Schaller Manufacturing Corp.100 g304delete
Banana layer cakes with vanilla creme filling, banana by tasty baking company by Tasty Baking Company100 g410delete
Taylors, gummi worms by Taylors Candy Inc.100 g300delete
Tortellini four cheese by louisa food products inc by Louisa Food Products Inc100 g217delete
Barbara's, snackimals, cookies, double chocolate by Barbara's Bakery, Inc.100 g467delete
Low-fat classic organic cottage cheese, low-fat classic by good culture, LLC100 g80delete
Whey krisp protein by greens plus, llc by Greens Plus, LLC 100 g400delete
Brach's, chocolate creations, milk & dark chocolate bridge mix with almonds by Ferrara Candy Company100 g465delete
Mrs baird's, 7 grain bread, honey, honey by Tortilla King, Inc.100 g281delete
Wispy white cookie icing by kingston marketing co by Kingston Marketing Co100 g371delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5941
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 52g ** 260 %
Cholesterol 351mg ** 117 %
Sodium 7469mg 325 %
Total Carbohydrate 927g 337 %
   Dietary Fiber 46g ** 164 %
   Sugar 500g
Protein 197g 394 %
Vitamin D 0.3mcg ** 2 %
Calcium 1525mg ** 117 %
Iron 21mg ** 117 %
Potassium 1500mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 233 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 1485 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 3230 mcg
  Lycopene 0 mcg
  Retinol 109 mcg
Thiamin [Vitamin B1]1.106 mg92 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]5.887 mg37 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 1.104 mg65 %
Vitamin B12 [Cobalamin]2.05 mcg85 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 51 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]60.9 mg68 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 211.4 mcg176 %
  Vitamin K1 [Phylloquinone]211.4 mcg
Choline 46.6 mg8 %

Minerals
NutrientAmount DV
Calcium 1525 mg117 %
Copper 0.06 mg7 %
Iron 20.64 mg115 %
Magnesium 48 mg11 %
Phosphorus 126 mg10 %
Potassium 1500 mg32 %
Selenium 11.6 mcg21 %
Sodium 7469 mg325 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.97 g394 %

Carbohydrates
NutrientAmount DV
Carbohydrate 927.26 g337 %
  Fiber 45.7 g163 %
  Sugars 499.73 g
    Sugars, added 31.4 g
  Net carbs 881.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 20.00%Polyunsaturated: 19.00%
Saturated (61.00%)
Monounsaturated (20.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 178.18 g228 %
  Saturated fatty acids 51.87 g259 %
    Butanoic acid 0.233 g
    Decanoic acid 0.22 g
    Dodecanoic acid 0.241 g
    Hexadecanoic acid 3.378 g
    Hexanoic acid 0.154 g
    Octadecanoic acid 1.157 g
    Octanoic acid 0.138 g
    Tetradecanoic acid 0.87 g
  Monounsaturated fatty acids 16.877 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.218 g
    Octadecenoic acid 4.951 g
  Polyunsaturated fatty acids 16.357 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.855 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.157 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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